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버섯 [Mushroom]

간행물 정보
  • 자료유형
    학술대회
  • 발행기관
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 간기
    반년간
  • 수록기간
    1997 ~ 2025
  • 주제분류
    농수해양 > 농학
  • 십진분류
    KDC 525 DDC 635
제27권 1호 통권 46호 (59건)
No

Oral Session

5

한국의 유기농 버섯 산업현황

조우식

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 pp.11-13

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3,000원

9

Due to its favor in human societies and continuous decline in production, studies on artificial cultivation of Tricholoma matsutake have been processed. As ectomtcorrhizal fungi, T. matsutake interacts with host plant, Pinus densiflora, by inhabiting in a fairy ring named shiro. In this study, relationship between T. matsutake and microorganisms from shiro was focused and total 1,397 fungal and bacterial species were isolated. Each isolates were co-cultured with T. matsutake mycelium from Yangyang and Bonghwa. Then growth area and three enzyme activities (α-amylase, cellulase, and β-glucosidase) of T. matsutake mycelium were analyzed, respectively. Among the isolates, total 4 fungal species and 6 bacterial species showed their promoting growth effect on T. matsutake mycelium. Discovery of these microorganism strains are expected to contribute on artificial cultivation of T. matsutake. This study was supported by the Rural Development Administration (PJ014766022023).

11

동충하초의 효능성분 규명 및 확보 방안

이미경, 아이만 투르크, 연상원, 류세환, 이원호, 반승언, 김범석

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 pp.20-21

12

A new cultivar of oak mushroom ‘Jadam’ was bred from monokaryotic strains of ‘Hwadam-18’ and ‘GMLE36295-22’. The optimum temperature for mycelial growth of ‘Jadam’ on potato dextrose agar was 22-25℃. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 122-124 days, shorter to that of the control cultivar‘Hwadam’. Total yield of ‘Jadam’ was 623.8 g per 3 kg substrate, and is higher than that of ‘Hwadam’(455.2 g). In the fruiting body of the new cultivar, the stipe was shorter and thinner than those of ‘Hwadam’. In farmhouse field test, it showed that the period of mycelial growth, browning were shorter than those of control cultivar ‘L808’. The total yield for 2 flush was 543.3 g for ‘Jadam’. It was similar to the 585.3 g of the control cultivar. Therefore, the new cultivar ‘Jadam’ could be a substitute for ‘L808’ in the field of farms. The effect of punching treatment on bags containing sawdust medium for the stable production of fruiting bodies of Lentinula edodes 'Jadam' was investigated. After spawn inoculation, the sawdust medium temperature and CO2 concentration reached 24.1℃ on the 33rd day of incubation, and on the 19th day of incubation, respectively, decreasing thereafter. The O2 concentration showed an opposite pattern to the CO2 concentration. As the number of punching treatments on the medium increased during the incubation period, the lightness value decreased, and conversely, the color difference and weight loss rate increased. There was no difference in the cultivation period according to the punching treatment. As the punching treatment increased on the sawdust medium, the fruiting body yield increased, When 15 holes are processed per bag with a diameter of 5mm and a depteh of 70mm, the yield for two cycles was the best with 644.7g. Thus, proper punching treatment on a sawdust medium during the incubation period can increase the number of fruiting bodies and yield.

Poster Session Ⅰ

17

목이 「산조902호」의 품종 육성

이원호, 노종현, 이민구, 김현숙, 박은림, 고한규, 한민, 우성이, 김범석

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 p.28

18

표고 자실체 놓는 방향에 따른 상온 및 저온 저장 중 품질 비교

고한규, 이원호, 노종현, 김인엽, 김현숙, 박은림, 김미숙, 원종선, 한민

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 p.29

19

산림버섯류 수집·보존 및 특성 연구

고한규, 이원호, 노종현, 김인엽, 김현숙, 박은림, 김미숙, 원종선, 한민

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 p.29

21

사료곡물 및 사료곤충을 이용한 버섯의 배양 및 유효물질 함량 비교분석

김범석, 권경욱, 고성민, 양준식, 이인혜, 아이만, 이원호, 우성이, 이미경

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 p.31

23

버들송이 품종육성을 위한 교배모본 선발

박혜진, 김용균, 김준호, 윤덕상, 백영옥, 정명옥

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 p.33

24

Morphological characteristics of fruiting bodies of Lentinula edodes strains made by monohybrid cross

Yeun Sug Jeong, Min-Jun Kim, Mi-Jeong Park, Eunjin Kim, Su Yeon Kim, Yeongseon Jang, Kang-Hyeon Ka

한국버섯학회 버섯 제27권 1호 통권 46호 2023.06 p.34

 
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