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버섯 [Mushroom]
Poster Session Ⅱ
Mycelial culture and fruit body cultivation characteristics of Morel mushroom (Morchella sextelata)
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.56
Effects of mushroom spent substrate addition on fruit body production
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.57
Growth promoting activity of Vanrija pseudolonga on Hericium erinaceus mycelium
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.58
Growth Characteristics of Stropharia rugosoannulata Under Different Growth Temperatures
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.60
Selection of optimal medium for the Fomitella fraxinea variety ‘Jangsaeng’
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.61
Variety of surrounding environment factors affecting pine mushroom foraging in Yangyang-gun, Korea
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.63
Research of calcium content in mushroom fruiting bodies according to addition of calcium source
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.65
Effect of adding agricultural by-products on mycelial growth as a substitute sawdust
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.66
덕다리버섯(Laetiporus sulphureus) 및 붉은덕다리버섯(Laetiporus miniatus) 균사체 생장의 최적 톱밥배지 선정
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.67
Cultivation of Cordyceps militaris using agricultural by-products from Costa Rica
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.68
Poster Session Ⅲ
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 pp.76-77
In response to the rapid growth of the elderly population, the Korean government has designated a disease code (M63.84) for sarcopenia in the eighth revision of the Korean Classification of Disease (KCD) in 2021. Sarcopenia is a condition characterized by the abnormal reduction or weakening of muscle mass and strength, which impairs an individual's ability to perform physical activities. It is primarily caused by the aging process. The classification of sarcopenia redefined as a disease rather than a natural consequence of aging has led to increased research into the development of prevention and treatment, through the use of food materials. In particular, research examining the relationship between protein intake and sarcopenia is significantly expanding. A 12-week randomized controlled trial involving 120 adults aged 70-85 years reported that a daily protein intake of 1.5g per kg of body weight had the greatest impact on improving muscle strength, increasing walking speed, and preventing various forms of fraility, suggesting that sufficient protein intake may help prevent sarcopenia in the elderly. Protein supplements for muscle and strength improvement has been classified into two main categories : animal-based and plant based proteins. In general, plant-based proteins have the following benefits over animal-based proteins : 1. rich in dietary fiber. 2. low in saturated fat. 3. contains antioxidants and anti-inflammatory compounds. Although soy protein has dominated in the plant-based protein market, a new protein material is emerging: mushroom fruiting bodies and mycelium-based protein. its potential as a new protein source has already been prominently recognized within the alternative meat industry. In comparison to conventional soy protein, mushroom-derived protein has the following advantages: 1. a diverse array of amino acids that promote muscle-protein synthesis; 2. micronutrients such as vitamin D and calcium, essential for muscle production; 3. various antioxidant and anti-inflammatory compounds to benefit muscle cells. These characteristics make mushroom-derived protein a promising alternative in the current protein market that is divided into animal and plant based proteins. Hence, it is crucial to expand the development of protein product utilizing domestic mushrooms. Along with research, it is essential to examine the current middle-aged population as they approach elderly age. recent study conducted with 369 adults aged 61-69 years reported that both men and women are highly interested in the consumption of health supplements dietary management, but maintaining regular meal patterns is relatively low. furthermore, the results indicated that women were more likely than men to supplement their regular meals with snacks and late-night eating. As individuals approach old age, their ability to synthesize proteins, which is closely related to muscle metabolism, continuously decreases. research indicates that this decline accelerates particularly when protein intake is low. as reported in Health, Aging, and Body Composition (Health ABC) Study, in a 3-year follow-up trial, the group in the highest quintile of protein intake showed nearly a 40% lesser reduction in muscle mass compared to the group with the lowest protein intake. Mushroom-derived protein is a healthier option for preventing sarcopenia caused by aging, and it is essential to develop mushroom-derived protein-enriched meal replacement beverages that are enhanced with ease of consumption.
Strategy to revitalize the functional food industry using mushroom
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.78
Poster Session Ⅳ
Assessment of image and deep learning efficacy in mushroom phenotyping
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.81
Effect of eco-friendly sanitizer spraying after mycelium scraping on the growth of enoki mushrooms
한국버섯학회 버섯 제28권 2호 통권 49호 2024.10 p.82
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