Earticle

산뽕잎, 은행잎 및 혼합차의 침출시간에 따른 항산화 활성을 DPPH 라디칼 소거 활성과 FRAP 방법으로 조사하였으며, 총 페놀 화합물의 함량은 Folin-Ciocalteu법, 플라보노이드 함량은 HPLC로 분석하였다. 침출시간에 따라서 DPPH 라디칼 소거활성과 FRAP 활성은 은행잎차, 혼합차, 산뽕잎차 순으로 높게 나타났다. 총 페놀 성분 함량은 은행잎차, 혼합차, 산뽕잎차 순으로 높았으며 산뽕잎에 은행잎을 2:1로 혼합하였을 때 항산화 활성이 증가하였다. 침출시간 3분 정도에서 산뽕잎차 및 혼합차는 비교적 항산화 활성이 높았으며 은행잎차는 6분 까지 활성이 증가하였다. HPLC로 분석한 플라보노이드 성분 함량은 quercetin이 모든 차에서 가장 함량이 높았으며, 은행잎차, 혼합차, 산뽕잎차 순으로 플라보노이드의 총 함량이 높게 나타났다. 제조한 침출차 들의 항산화 성분 함량과 항산화 활성의 상관계수는 0.87 이상으로 상관성이 상당히 높았다.

The antioxidant activities and flavonoid contents of the mulberry leaves and the ginko leaves teas were investigated. The antioxidant activities were examined by FRAP and DPPH radical scavenging assays, and total phenolic content and the flavonoid contents by HPLC were also determined. The ginko leaves tea showed the highest antioxidant activities and antioxidant contents, while the wild mulberry leaves tea showed the lowest. The antioxidant activities of the mixture tea of wild mulberry leaves and ginko leaves were increased more than the wild mulberry leaves tea. The flavonoid contents of the leaves(ginko, wild mulberry and mixture) powders were higher than those of infusion teas. Compared with wild mulberry tea, the mixture tea showed a little increase of flavonoid contents. The total phenolic contents and the flavonoid contents of the teas showed good correlations with their antioxidant activities, such as FRAP and DPPH radical scavenging activities(). The antioxidant capacities of wild mulberry leaves tea could be enhanced by the addition of the ginko leaves.

본 연구에서는 수수피에 함유된 천연색소에 대한 연구의 일환으로, 추출방법에 따른 색소 추출 효율과 저장안정제 첨가에 따른 저장 안정성과 특성을 검토하여 다음과 같은 결과를 얻었다. 1. 용액 추출 시 온도가 높을수록, 시간이 경과될수록 색소 추출 효율이 높게 나타났으며, pH 조건에서는 pH 4가 가장 효율적이었다. 2. 착액 추출 시, 단시간 전처리에서는 증류수가 pH 5에서보다 색소 추출량이 많았지만, 20시간 이상의 장시간 전처리에서는 오히려 pH 5에서 많게 나타났다. 3. 수수피 색소용액의 pH 변화에 따른 색도는, pH가 증가할수록 옅은 황색에서 짙은 황색을 거쳐 붉은색 톤으로 변화하였다. 4. 저장 안정제로 Methionine을 첨가한 결과에서는 첨가에 따른 수수피 색소의 안정화 효과에서 저장기간 18일까지는 변색 지연 효과를 보였으며, Methionine 10 mmol 첨가>20 mmol 첨가>무첨가 순으로 안정 효과가 크게 나타났다.

Extraction Efficiency of colorants from sorghum and its storage stability were examined according to the various extracting and storage conditions in this study. The obtained results were as follows ; The absorbance values of extracted colorants were increased with increasing extract time and temperature. The extraction at pH 4 extract was most efficient among the various pH conditions. In the juice extractor system, the amount of extracted colorant was more in distilled water pre-treatment than pH 5, but it was more in pH 5 in the long time pre-treatment above 20 hour. The color of extract solutions changed through variation of the pH. Its color changed from light yellow to heavy yellow finally red ton by pH increasing. The Methionine addition gave an effect on the storage stability of colorant solution and then had better storage stability. And so it delayed the color change up to storge period 18th day and the stabilizing effect was revealed in order of Methionine 10mmol-addition>20mmol-addtion>non-addtion.

역병(Phytophthora capsici)과 세균성점무늬병(Xanthomonas euvesicatoria)에 복합저항성인 핵유전형 웅성불임계(Genic male sterile line, GMS)를 육성하기 위하여 역병 저항성 핵유전형 웅성불임계에 역병-세균성점무늬병 복합저항성 계통을 교배하여 작성한 조합의 와 세대에 대하여 두 가지 병에 대한 저항성 선발을 실시하였다. 역병 저항성은 잘 알려져 있는 KC294(CM334)와 KC263(AC2258)에서 도입하고, 세균성점무늬병 저항성은 KC47(PI24467)에서 도입되었다. 역병에 고도의 저항성을 지닌 GMS 계통이 얻어졌으며, 이들은 세균성점무늬병에도 양적으로 저항성을 나타낼 것으로 기대된다.

Selection procedures for breeding genic male sterile lines for resistance to both Phytophthora blight caused by Phytophthora capsici and bacterial spot caused by Xanthomonas euvesicatoria were executed to and generations derived from a cross between a Phytophthora resistant genic male sterile (GMS) breeding line and a bacterial spot and Phytophthora resistant breeding line. Resistance to P. capsici was originally introduced from KC294(CM334) and KC263(AC2258), the well-known sources of resistance to P. capsici. Resistance to bacterial spot was introduced from KC47(PI244670). GMS lines with high resistance to P. capsici were obtained and the selected lines are expected to be quantitatively resistant also to bacterial spot.

The colored sweet potato, particularly purple sweet potato, has been well known to contain anthocyanins abundantly. This study was conducted to examine the antioxidant properties of purple sweet potato. The chopped purple sweet potato was extracted 2 times with water or acetone for 18 hours at . The antioxidative potential of each solvent extract was assessed by DPPH free radical scavenging activity assay, FRAP assay, and total phenolic contents. The results showed that both extracts had not only high DPPH free radical scavenging activity but had high level of total phenolic compounds. Furthermore, both solvent extracts were found to have antioxidative effects in human colon cancer cells (HCT 116, HT 29) in DCFDA assay. The notable antioxidant activity of purple sweet potato suggests its significant health benefit and deserves further study to develop into functional food ingredient.

본 연구에서는 붉은팥과 검정팥 종피에 함유된 천연색소에 대한 연구의 일환으로, 추출방법에 따른 색소 추출 효율과 저장안정제 첨가에 따른 저장 안정성과 특성을 검토하여 다음과 같은 결과를 얻었다. 1. 붉은팥 종피의 용액 추출 시 까지는 온도가 높을수록, 시간이 경과될수록 색소 추출 효율이 높게 나타났으나, 에서는 시간이 경과될수록 색소 추출효율이 감소하는 경향을 보이며 pH 조건에서는 pH 5가 가장 효율적이었다. 2. 검정팥 종피의 용액 추출 시 온도가 높을수록, 시간이 경과될수록 색소 추출 효율이 높게 나타났으며, pH 조건에서는 pH 5가 가장 효율적이었다. 3. 착액 추출 시, 붉은팥의 경우 pH 5의 전처리가 증류수보다 색소 추출량이 많았으며, 검정팥의 경우 단시간 전처리에서는 증류수가 pH 5에서 보다 색소 추출량이 많았지만, 4시간 이상의 전처리에서는 오히려 pH 5에서 많게 나타났다. 4. 저장 안정제로 Methionine을 첨가한 결과에서는 붉은팥 종피의 경우에는 첨가량이 많을수록, 검정팥 종피의 경우에는 10mmol첨가가 20mmol 첨가보다 안정 효과가 큰 것으로 나타났다.

Extraction efficiency of colorants from red bean and black bean seed coat and its storage stability were examined according to the various extracting and storage conditions in this study. The obtained results were as follows ; The absorbance values of extracted colorants were increased with increasing extract time and temperature. pH 4 extracting was most efficient among the various pH conditions. The absorbance values of extracted colorant from red bean were increased with increasing extract time and temperature, when the extraction process was kept at and , but it were decreased with increasing extract time at . In the case of black bean, it were also increased with increasing extract time and temperature. pH 5 extract was most efficient among the various pH conditions. In juice extractor system from red bean, the pH 5 of the pre-treatment was more efficient than the distilled water of pre-treatment. In black beans of the short-term pre-treatment with distilled water, the colorant was extracted better than at pH 5, but above 4 hours pre-treatment was decrease in pH 5. The Methionine added as a stabilizer gave the more effect to the stability of colorant from red bean the more Methionine addition. In the case of black bean 10mmol addition of methionine was more efficient than 20mmol.

칠성초에 역병 저항성을 도입한 칠복1호에 베트남 도입 풋마름병 저항성 계통을 교배하여 육성한 및 에서부터 및 까지 역병-풋마름병 복합 저항성 선발을 2009년도와 2010년도에 걸쳐 수행하였다. 매 세대 역병을 접종하여 저항성을 평가하여 선발하고 선발개체에 풋마름병을 접종하여 감염되는 개체는 도태하였다. 역병에 대한 저항성은 선발과 함께 현저히 향상되었으며, 선발계통들은 역병 저항성으로 판매되고 있는 교배종 '무한질주'와 비슷한 수준의 저항성을 나타내었다. 선발개체를 칠복CMS-A라인에 교배를 하여 의 임성을 보고 화분친의 CMS-Rf유전자형을 검정하였다. 대부분Nrfrf로 고정되고, 칠복 KC995, 칠복 KC1009 조합의 일부 개체가 이형(heterozygote) 상태인 것으로 확인되었다.

Selection procedures for breeding lines resistant to both bacterial wilt caused by Ralstonia solanacearum and Phytophthora blight caused by P. capsici were executed to generations from and to and of crosses between a Phytophthora resistant breed, 'Chilbok No. 1' and bacterial wilt resistant accessions introduced from Vietnam during 2009 and 2010. The breeding populations or lines were tested for resistance to P. capsici and resistant plants were selected. The resistant selections were inoculated with R. solanacearum to discard susceptible plants. Resistance to P. capsici was conspicuously improved by selection from and and the final selections showed a similar level of resistance to P. capsici as a commercial Phytophthora resistant cultivar, Muhanjilju. A few selections were crossed to a cytoplasmic male sterile line, Chilbok-A, to identify their nuclear genotype interacting with male sterile cytoplasm. Majority of them was fixed to maintainer (Nrfrf) and only two resulted segregating into male sterile and male fertile plants indicating that the pollen parents were heterozygous in the fertility-restoring gene.

일반 시설재배에서 보온용으로 사용하는 보온덮개를 벼의 육묘에 이용가능한지를 검토하기 위하여 기존의 부직포와 비교 실험을 수행하여 얻어진 결과를 요약하면 다음과 같다. 4월 20일과 5월 3일에 파종하여 피복재의 종류에 따른 파종 후 8, 15, 25일모의 초장, 엽령 등을 조사하여 비교하였다. 4월 20일에 파종하여 보온덮개 못자리에서 8일간 자란 모의 초장은 부직포 못자리에 비해 초장이 2cm 정도 길었으나 묘소질은 불량하였고, 15일 모의 경우도 이와 유사한 경향이었다. 5월 3일 파종구에서도 8, 15, 25일모 모두 보온덮개 못자리에서 자란 모의 초장이 부직포 못자리에서 보다 컸지만, 모의 충실도는 부직포 못자리에서 높은 편이었다. 5월 3일 파종구의 경우 보온덮개 못자리에서 자란 모는 부직포 못자리에 비해 초장의 신장속도가 빠르고 건물중도 무거웠지만 엽령지수와 모의 충실도는 낮았다. 모의 충실도를 나타내는 묘소질은 육묘일수가 길어질수록 낮아졌는데, 5일간의 경화처리로 모의 충실도가 크게 회복되었다.

This study was carried out to investigate the availability of covering material used for raising seedlings in the rice nursery bed. The pre-germinated seeds of a rice cultivar 'Chilbo' were sown into seedling tray () on 20th April and 3rd May 2010. Polypropylene spunbonded fabric (PSF) and lagging were used for covering materials in rice nursery bed. The growth characteristics of seedlings were evaluated at 8, 15 and 25 days after sowing (DAS) in the nursery beds covered with PSF and lagging, respectively. The plant height of 8-day old seedlings grown in lagging nursery bed was longer by 2cm than those in PSF nursery bed when the seeds were sown on 20th April, but seedling quality grown in lagging nursery bed was poor compared with that in PSF nursery bed. The growth characteristics of 15-day old seedlings were similar to that of 8-day old seedlings. The plant height of 8, 15 and 25-day old seedlings grown in lagging nursery was longer than those in PSF nursery when the seeds were sown on 3rd May. The seedling quality grown in PSF nursery was better than that in lagging nursery. The seedlings grown in PSF nursery have more leaves and better seedling quality compared with that of lagging nursery. The seedling quality was remarkably decreased with the increase of nursery period in lagging bed but seedlings quality were recovered at 5 days after hardening treatment by removing the lagging.

원적외선 조사가 포도씨 기능성분의 변화에 미치는 영향을 알아보고자 가열출력(0, 900, 1800 W) 및 가열시간(0, 20, 40 min)을 달리하여 원적외선 조사 후 마이크로파를 이용하여 포도씨 추출물을 제조하고 기능성분으로서 가용성 고형분, 기계적 색도, 카테킨, 총 페놀, 총 플라보노이드 함량 및 전자공여능과 아질산염 소거능을 각각 측정하였다. 가용성 고형분 함량 및 백색도 및 적색도는 유의적인 차이가 없는 것으로 나타났다. Cathechin류는 가열시간에 따라 catechin, procyanidin , epicatechin 함량의 변화가 있음을 확인하였으며, 총 catechin 함량은 총 카테킨 함량은 900 W 및 20분 처리 시 가장 높게 나타났다. 총 페놀성화합물 및 플라보노이드 함량 또한 가열출력 900W 및 가열시간 20분 일 때 가장 높게 나타났다. 그에 따라 전자공여능도 가열출력 900 W 및 가열시간 20분 일 때 가장 높은 것으로 나타났다. 이상의 결과는 원적외선 처리에 의해 총 페놀성 화합물 함량, 총 플라보노이드 함량이 증가됨을 볼 수 있었으며, 특히 cathechin류의 변화가 있음을 확인할 수 있었다. 또한 이로 인해 항산화능도 증가됨을 알 수 있었다. 또한 포도씨의 원적외선 가열처리 최적조건을 설정하고자 가열출력 및 가열시간을 달리하여 중심합성실험계획으로 반응표면분석한 결과 가열출력 621.82~818.18 W, 가열시간 16.3~19.83 min의 범위가 최적 가열조건범위로 설정되었다.

The effect of far-infrared (FIR) irradiation on the functional compounds of grape seeds extract were evaluated. Grape seed was dried on different heating power (0, 900, 1800 W) and heating time (0, 20, 40 min) with far-infrared drier. Contents of soluble solids, catechins, total phenolics and total flavonoids along with Hunter's color value, electron donating ability (EDA) and nitrite scavenging activity were analyzed. The soluble solids, Hunter's L value and a value were not significantly different from control samples. Cathechin, procyanidin and epicatechin contents changed with heating time. In the treated sample, total cathechins content was found maximum at 900 W of heating power and 20 min of heating time with a high level of total phenolics, total flavonids and EDA. These results indicated that FIR irradiation of grape seed could enhance antioxidant activities of its extracts by increasing the amounts of functional compounds. Moreover, response surface methodology(RSM) was applied to predict optimum conditions for heating by FIR rays of grape seeds. Based on superimposition of contour map with respect to total phenolics, total catechin and EDA, optimum ranges of heating conditions were heating power of 621.82~818.18 W and heating time of 16.3~19.83 min.

The epigenetic therapy of cancers is emerging as an effective and valuable approach to both chemotherapy and the chemoprevention of cancer. The utilization of epigenetic targets that include histone methyltransferase (HMTase), Histone deacetylatase, and DNA methyltransferase, are emerging as key therapeutic targets. SET containing proteins such as the HMTase Setd1b has been found significantly amplified in cancerous cells. In order to shed some light on the histone methyl transferase family, we cloned the Setd1b gene from Mus musculus and build a collection of vectors for recombinant protein expression in E.coli that will pave the way for further structural biology studies. We prospect the role of the Setd1b pathway in cancer therapy and detail its unique value for designing novel anti-cancer epigenetic-drugs.

1. 콩분말을 첨가한 국수의 품질특성 색도 - 콩분말을 첨가량이 증가할수록 L(밝기)값은 감소, a(적색도)값은 감소함. 조직감 - 경도는 콩분말을 첨가한 모든 국수에서 증가, 응집성은 감소함. 이소플라본 함량 - 콩분말 첨가량이 증가할수록 증가함. 관능평가 - 전체적인 기호도가 대조군에 비하여 3,5% 콩분말 국수가 유의적으로 높음. 2. 천마 분말을 첨가한 국수의 품질특성 색도 - 천마분말을 첨가량이 증가할수록 L(밝기)값은 감소, a(적색도)값은 감소함. 조직감 - 경도는 대조군에 비하여 0.5, 1% 천마국수에서 유의적으로 증가, 씹힘성은 0.5% 천마국수에서 유의적으로 증가함. 관능평가 - 전체적인 기호도가 대조군에 비하여 1% 천마분말 국수가 유의적으로 높음. 3. 콩, 천마 분말을 첨가한 국수의 품질특성 최종 적정혼합 비율 - 콩분말은 소비자의 기호성을 고려하여 5%로 결정함. 천마분말 - 0.5, 1%에서 품질특성에 따른 유의적 차이가 나타나지 않았으므로 상업성을 고려하여 0.5%로 결정함.

To develop the functional noodles, powders of soybean and Gastrodine rhisoma were mixed with wheat powder. When 0-5% of soybean powder was mixed with wheat one, the characteristics of noodles was changed as follows; Along with the increasing of mixed soybean powder, L(brightness) and a(redness) value was decreased. Hardness showed increasement in all noodles added with soybean powder but, on the contrary, Cohesiveness was decreased. The content of isoflavones in noodles was increased along with the increament of mixing ratio of soybean powder. Sensory evaluation showed that the noodles with 5% of sobyean powder was significanly higher than those of no-soybean powder. At the same time, the characteristics of noodles added with Gastrodine rhisoma was evaluated. The results were as follows; As in soybean powder, L(brightness) and a(redness) value was decreased along with the increasing of mixed Gastrodine rhisoma. Compared with no-powder, hardness and Chewiness was significantly increased in 0.5% and 1.0% in soybean powder, and 0.5% in Gastrodine rhisoma one, respectively. Sensory evaluation showed that the noodles with 1.0% of Gastrodine rhisoma powder was significanly higher than those of no-soybean powder. Considering together with sensory evaluation and economic aspect, noodles with 5% of soybean powder and 0.5% of Gastrodine rhisoma to be the best ones.