외식업 종사자의 감성지능이 자기효능감, 직무만족과 조직몰입에 미치는 영향 연구
The Effects of Emotional Intelligence of Foodservice Employees on Self Efficacy, Job Satisfaction and Organizational Commitment
In the middle of recent changing business environment, it is more important than anything else for each company to secure and manage human resources equipped with core competencies in order to sustain its competitiveness and achieve high business performance. Particularly in the hospitality industry including foodservice where human services are the foundation of the business, dependency on human resources is quite high. Therefore, research is required on emotional intelligence emphasizing effectiveness in the affective aspect of human resource management as one of strategies to secure and manage highly competent human resources. This study analyzed how superiors’ emotional leadership affects employees’ self-efficacy, how employees’ emotional intelligence plays a positive moderating role on the effect relationship, and how superiors’ emotional leadership and employees’ self-efficacy affect organizational performance. From these analyses were derived results as emotional intelligence had a positive effect on self-efficacy. self-efficacy had a positive effect on job satisfaction and organizational performance.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 감성지능 2. 자기효능감 3. 직무만족 4. 조직몰입 Ⅲ. 연구설계 1. 연구모형 2. 변수의 조작적 정의 및 측정 도구 3. 설문지 구성 4. 조사대상 및 분석방법 Ⅳ. 분석결과 1. 표본의 일반적 특성 2. 신뢰도 검증 및 타당성 3. 가설 검증 Ⅴ. 결론 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.