Earticle

This study compared the effects of cocopeat and perlite growth media on the storability and quality of sweet pepper fruit stored using modified atmosphere packages (MAP) and carton boxes. The fruits were stored at 8oC for 35 and 30 days, respectively. Perlite-grown fruits had a significantly lower size at harvest due to the medium’s inability to hold plenty of water during the growing stage. Contrary to what is expected for small fruits, the result shows box-stored perlite-grown fruits to have lower weight loss and a longer shelf life than cocopeat-grown fruits, while MAP fruits have indifference. Perlite fruits also had a higher quality in terms of dry matter, soluble solids, and vitamin C, while box-stored fruits had a better visual quality. As expected, respiration and ethylene production rates were high, and fruits had similar after-storage firmness values. Based on the findings, perlite-grown sweet pepper fruits may have a better quality and give preference in a box storage condition.

감미종 고추에 더뎅이병(病)에 대한 저항성(抵抗性)을 도입하기 위하여 품질이 우수하면서 국내 적응성이 뛰어난 피만계 품종 Keystone Resistant Giant #3과 더뎅이병에 저항성인 PI271322를 교배하여 그 후대의 유전적 분리 양상을 조사한 결과 더뎅이병균 race 1에 대하여는 저항성(抵抗性)이 과민형반응(過敏型反應)으로 나타났으며 여기에는 한개의 우성유전자가 관여하는 것으로 밝혀졌다. race 3에 대해서는 발병정도가 연속적(連續的) 변이(變異)를 나타내어 저항성은 양적유전(量的遺傳)을 하는 것으로 나타났다. 집단에서 비과민형반응을 나타내는 개체간의 race 1에 대한 발병지수(發病指數)와 race 3에 대한 발병지수 간에는 고도(高度)의 상관관계(相關關係)가 있는 것으로 나타나 PI271322에 들어 있는 비과민형의 일반저항성 성분은 race에 비특이적으로 작용하는 것으로 나타났다. 따라서 에서 race 1에 과민형반응을 나타내고 race 3에 저항성인 개체를 선발하여 여교잡(戾交雜)육종을 계속할 수 있었다.

A leading sweet pepper cultivar, Keystone Resistant Giant #3, was crossed with a line with resistance to Xanthomonas campestris pv. vesicatoria, PI271322, for incorporation of the resistance and to study the inheritance of resistance to the disease. Seedlings of parents, , and backcross populations of a cross between Keystone Resistant Giant #3 and PI271322 were inoculated with race 1 and race 3 of Xanthamonas campestris pv. vesicatoria by infiltrating bacterial suspension into abaxial side of leaves. PI271322 was carrying a gene () for hypersensitive resistance to race 1 of X. c. pv. vesicatoria and also a component of non-hypersensitive resistance to race 3 inheriting in a quantitative mode. Correlation coefficient between disease indices to race 1 and race 3 of non-hypersensitive plants in population was highly significant, thus indicating that a component of non-hypersensitive general resistance in PI271322 acted consistently to both races. Individual plants with resistance to both race 1 and race 3 of X. c. pv. vesicatoria were selected and a breeding program for incorporation of the resistance is continued.

감미종(甘未種)고추에 역병저항성(疫病抵抗性)을 도입하기 위하여, 품질이 우수하면서 국내 적응성이 뛰어난 피만계 품종 Keystone Resistant Giant #3과 역병에 저항성이며 과실이 피만계와 가까운 PI201232를 교배하여 그 후대(後代)의 유전적인 분리 양상을 조사하였다. 에서는 저항성이 우성(優性)으로 나타났으나 집단의 경우 고사(枯死)한 개체가 살아남은 개체보다 월등히 많아 저항성이 한 개 혹은 두 개의 우성유전자(優性遺傳子)에 의해 지배된다는 기존의 보고와는 다른 양상으로 나타났다. 뿌리에 대한 조사 결과를 볼 대 지상부가 건전한 개체간에도 뿌리 썩음 정도에 변이(變異)가 나타나기 때문에 저항성 품종을 육성하는 과정에서 지상부와 뿌리의 상태를 함께 관찰한 후 선발(選拔)하는 것이 유리할 것으로 사료되었다. 전반적으로 발병(發病)이 심한 것은 품질친(品質親)이 역병에 매우 약하여 분리(分離) 집단(集團)에서 높은 이병성(罹病性)의 유전적(遺傳的)인 배경을 형성한 것과 동시에 접종(接種) 후의 기상 및 환경조건이 역병 발생에 최적조건을 만든 영향으로 사료된다. 개체가 모두 고사(枯死)하였으므로 에서 저항성 개체를 선발한 후 여교잡(戾交雜)과 자식(自殖)을 반복하는 순환적 여교잡(戾交雜)을 실시하는 것이 저항성의 수준을 유지하면서 품질친의 실용 형질을 회복할 수 있을 것으로 사료된다.

A leading sweet pepper cultivar, Keystone Resistant Giant #3, was crossed with a line with resistance to Phytophthora capsici, PI201232, for incorporation of the resistance and to study the inheritance of resistance to the disease. Seedlings of parents, , and backcross populations of a cross between Keystone Resistant Giant #3 and PI201232 were inoculated with zoospore suspension of P. capsici at 36 days after seeding. Most of the seedlings survied the inoculation and this suggested that resistance is dominant over susceptibility. The number of survived plants in population was, however, much less than the killed. All the plants in a backcross to Keystone Resistant Giant #3 were killed. Therefore, the observed numbers did not fit the expected ratio for segregation of one or two dominant alleles as previously reported. The resistance to P. capsici appeared to be inherited in a quantitative mode in evaluation of root rot. Resistant individuals in population were selected and a breeding program for incorporation of the resistance to P. capsici by backcross method is continued.

This study compared the effects of cocopeat and perlite growth media on the storability and quality of sweet pepper fruit stored using modified atmosphere packages (MAP) and carton boxes. The fruits were stored at 8℃ for 35 and 30 days, respectively. Perlite-grown fruits had a significantly lower size at harvest due to the medium's inability to hold plenty of water during the growing stage. Contrary to what is expected for small fruits, the result shows box-stored perlite-grown fruits to have lower weight loss and a longer shelf life than cocopeat-grown fruits, while MAP fruits have indifference. Perlite fruits also had a higher quality in terms of dry matter, soluble solids, and vitamin C, while box-stored fruits had a better visual quality. As expected, respiration and ethylene production rates were high, and fruits had similar after-storage firmness values. Based on the findings, perlite-grown sweet pepper fruits may have a better quality and give preference in a box storage condition.

Anther derived double haploids (DHs) from sweet pepper genotypes ('Special', 'Derby', 'Bossanova', 'Fiesta', 'Debora' and 'Minipaprika') were used to study the agronomic variation in 2006. Ninety-nine successful DHs regenerants (32 from 'Special', 25 from 'Derby', 23 from 'Bossanova', 10 from 'Fiesta', 6 from 'Debora' and 3 from 'Minipaprika') were transplanted at plastic house and studied on their agronomic characters. Variation in agronomic characters was observed within the DHs of each genotype. DHs obtained from 'Derby' and 'Fiesta' exhibited wide variation in fruit yield $plant^{-1}$ whereas averaged fruit yield $plant^{-1}$ was highest in 'Derby' (1608 g) and less variation was observed in DHs of 'Bossanova'. Based on the agronomic characters expressed in DHs population at this environment, SP55, SP56, SP60, and SP116 from 'Special', SP8, SP10, SP14, SP16, and SP34 from 'Derby', SP115, SP119, SP142, SP143, SP196, and SP199 from 'Bossanova', SP41, SP45, and SP114 from 'Fiesta', SP21 from 'Debora' and SP91 from 'Minipaprika' identified as elite inbred lines and these DH lines could be used for commercial hybrids production in sweet pepper. Genetic relationship among the selected inbred lines using molecular markers and their response to diseases are further recommended to study.

Drying kinetics modeling and effective moisture diffusivity ($D_{eff}$) of osmotically dehydrated pretreated red sweet pepper (Capsicum annum L.) during microwave assisted convective drying at power levels of 0.35, 0.70, 1.05, and 1.4 W/g, air temperature of 30, 45, and $60^{\circ}C$, and constant air velocity of 1.5 m/s were investigated. The drying data were applied to 11 different semi-empirical mathematical models to characterize the drying kinetics and Page model provided a good agreement between experimental and predicted moisture ratio values with higher coefficient of determination ($R^2$) and lower root mean square error (RSME) and residual sum of square (RSS). $D_{eff}$ decreased from $1.859{\times}10^{-7}$ to $3.55{\times}10^{-8}m^2/s$ which is $10^2$ to $10^3$ times more than the previous investigations for food materials. Similarly, the activation energy decreased from 8.943 to 5.228 with decrease of drying temperature from 60 to $30^{\circ}C$ which is due to the effect of pretreatment (osmotic dehydration). So, pretreatment can be used as criteria for faster drying thereby maintaining final product quality.

This experiment was conducted to study whether priming with deep sea water results in enhancement of seed germination and to identify the optimum concentration of the priming solution, and duration of priming using sweet pepper (Cv. California wonder), rice (Cv. Ilpum) and ginseng seed. Sweet pepper and rice seeds were primed with 5 various concentrations (5%, 10%, 15%, 20% and 30%) for deep sea water for 48 hours, 24 hours and 12 hours at $25^{\circ}C$ and ginseng seeds in 5%, 10%, 15%, 20%, 25% and 30%, and 2,4,6, and 8 electrical conductivity (EC) which were made by desalinating deep sea water. Priming in deep sea water (DSW) improved the early and final germination percentage, mean germinal on rate, emergence percentage and root and shoot length, compared with plain water, $KNO_3$ and without priming treatments. In sweet pepper, 24 hours priming with 5 percentage DSW significantly improved the early germination percentage and radical length. It has also improved the mean germination and emergence days and early emergence percentage, compared with $KNO_3$ and control. Whereas, in rice, 48 hours priming with 10 percent DSW significantly improved the early germination percentage, plumule emergence percentage, root length and shoot height. Hence the best seed priming treatment on sweet pepper and Rice are 24 hours with 5 percentage DSW and 48 hours with 10 percentage DSW, respectively, whereas in ginseng, priming with EC4, EC8 and 25% DSW had shown better germination.

단고추는 국내에서는 1934년에 "복견감장" 이라는 품종을 도입한 것이 최초로 알려져 있으며 그후 영리를 목적으로 본격적인 농가재배가 이루어진 것은 80년대부터이다$^{3)}$ . 그후로 지속적으로 재배면적이 증가되어 단고추의 재배면적은 ＇97년 현재100㏊ 정도 재배되고 있고 식생활의 변화와 더불어 그 소요가 크게 증가되어 면적도 증가 추세에 있는 작물중의 하나다. (중략) 하나다. (중략)

To study the effect of genotype of donor plants on anther culture, anthers of nine hybrid cultivars (Derby, Special, Bossanova, Minipaprika, Fiesta, Boogie, Phenlene, Kufrah, and Clarity) of sweet pepper (Capsicum annuum L.) were cultured in a petridish containing C medium (Sibi, Dumas De Vaulx medium) supplemented with 0.1 mg/L 2,4-D and 0.1 mg/L kinetin, 3% sucrose and 0.32% Phytagel. The cultures were incubated in the dark at $35^{\circ}C$ for seven days, and then cultured at $25^{\circ}C$ with a photoperiod of 16 hr. daylength for 40 days. Frequency of callus formation and plant regeneration was varied among cultivars. Callus formation was ranged from 6% in Phenlene to 69.8% in Kufrah. The highest percentage of regenerated plantlets was obtained in cv. Phenlene (2.67%) followed by Bossanova (2.41%). Result of ploidy analysis; chromosome number observation and flowcytometry analysis, showed that haploid plants could be developed from all of these hybrid cultivars except cv. Fiesta, where highest percentage of haploid plants were obtained in Minipaprika (40%) followed by cv. Bossanova (36.1%). Haploid plants derived from these hybrid cultivars contained single set of chromosome (12 in numbers), higher stomata density (numbers), and smaller sized stomata as compare to diploid plants. The mean length of stomata was 26.9 ${\mu}m$ in haploid plants and 35.7 ${\mu}m$ in diploids.

본 연구는 고부가가치 작물인 착색단고추를 대상으로 정식 후 초기 생육에 대한 주야간온도차(DIF)의 영향을 알아보고자 수행하였다. DIF는-6($20-26^{\circ}C$), 0($23^{\circ}C$), 3($24.5-21.5^{\circ}C$) 및 6($26-20^{\circ}C$)으로 처리하였다. 정식 후 10주 동안 DIF 3과 DIF 6 처리에서 DIF-6과 DIF 0 처리보다 생장 속도가 빨라 초장이 더 길었다. 주당 엽면적은 DIF 3 처리에서 꾸준히 증가하여 정식 후 10주째에는 가장 넓었다. 주당 생체중은 DIF-6 처리에서 다른 처리들의 74-77% 수준으로 가장 낮았다. 건물중과 건물률은 DIF 0과 DIF 3 처리에서 DIF-6과 DIF 6 처리보다 높은 경향이었는데, 특히 DIF 6 처리에서는 정식 8주 후부터 건물률이 급격히 감소하는 경향을 나타냈다. 정식 후 잎으로의 건물분배율은 DIF 0과 DIF 3 처리에서는 정식 6주 이후 10주째까지 지속적으로 상승한 반면 DIF-6과 DIF 6 처리에서는 정식 8주 이후에 급격히 감소하였다. 그리고 정식 후 10주 동안 모든 처리에서 잎으로의 건물분배율이 줄기보다 높았고, DIF가 높은 수준일수록 잎으로의 건물분배율은 낮아지고 줄기로의 건물분배율이 높아지는 경향이었다. 따라서 착색단고추 재배 시 정식 후 초기에 주간온도와 야간온도 차이를 너무 크게 관리하면 생육이 저하되는데, 특히 주간보다 야간 온도를 높게 관리할 때에 더욱 심해지는 것으로 나타났다.

This study was carried out to investigate the different DIF (day/night temperature differential) treatments on early growth of sweet pepper plants (Capsicum annuum L.) after planting. The DIF treatments were thus as follows. DIF levels are DIF-6 ($20-26^{\circ}C$) and DIF 0 ($23^{\circ}C$), DIF 3 ($24.5-21.5^{\circ}C$) and DIF 6 ($26-20^{\circ}C$). The DIF 3 and DIF 6 treatments significantly increased plant height of the sweet pepper plants during ten weeks after planting compared to DIF-6 and DIF 0. Leaf area per plant of DIF 3 treatment constantly increased and the level was greatest leaf area at ten weeks after planting. Fresh weight per plant treated with DIF-6 was lower and was reduced 74-77% range compared to other treatments. DIF 0 and DIF 3 treatments significantly affected dry weight and percentage of dry matter compared to DIF-6 and DIF 6. Especially DIF 6 treatment significantly decreased from eight weeks after planting. Percentage of dry matter of the leaf treated with DIF 0 and DIF 3 consistently increased from six weeks after planting, however, DIF-6 and DIF 6 treatments dramatically decreased from eight weeks after planting. High levels of DIF management cause growth retardant on early growth of sweet pepper plants, especially when night temperature is higher than day temperature, plants are indicated to be greater growth retardant.

This study was performed to figure out water consumption of the twisted sweet pepper in a greenhouse. Obtained results are as follows; 1. The ambient temperature was nearly same as the normal year, while the average air temperature and the relative humidity in the green house were little bit higher than those of the outside condition. The transparency of the greenhouse roof was approximately 50%. The total amount of rainfall during the irrigation period was 1,040㎜ which is 350㎜ higher than 1997 during the same period. 2. In case of pot cultivation, as the saturation ratio was increased, the aeaf area and plant height and yield were also increased. The yield from the field cultivation was higher than the average yield from the pot cultivations which are treated by three levels of saturation ratio. 3. The variation of daily consumptive use of the twisted sweet pepper was very large in it's range. In case of the pot cultivation, as the saturation was increased, the daily and the total consumptive use were increased. 4. The daily consumptive use was strongly correlated with the ambient temperature, while it was weakly correlated with the relative humidity and solar radiation. 5. There were close correlation between plant environment; leaf area, plant height and yield, and consumptive use. As the saturation ratio was increased, the correlation between those plant factors and consumptive use was getting stronger.

본 연구는 유지효모 R. toruloides를 활용하여 적색 파프리카 추출물의 중성지방 억제 효과를 확인하기 위하여 수행되었다. 대조구, 양성대조구, 0.02, 0.1 및 0.5% 적색 파프리카 70% 에탄올 추출물을 첨가한 실험구의 총 지질 함량은 각각 80.45±2.40, 86.61±11.58, 79.82±2.80, 85.30±0.91 및 92.40±12.40 mg/g으로 나타났으며, 유지효모의 중성지방 함량은 각각9.89±0.36, 7.58±1.11, 7.28±0.17, 6.68±0.35 및 5.23±0.67 mg/dL으로 나타났다. 대조구, 양성대조구, 0.02, 0.1 및 0.5% 적색 파프리카 70% 에탄올 추출물을 첨가한 실험구의 지방소적 형성을 관찰한 결과, 적색 파프리카 70% 에탄올 추출물의 첨가농도가 증가함에 따라 대조구에 비해 소량의 형광이 관찰되는 것으로 보아 유지효모 내 생성되는 지방소적이 감소됨을 확인하였다. 대조구, 양성대조구, 0.02, 0.1 및 0.5% 적색 파프리카 70% 에탄올 추출물을 첨가한 실험구의 세포수는 각각 1.90±0.16, 2.17±0.25, 1.85±0.11, 2.28±0.21 및 2.49±0.03×10⁸ cell/mL으로 나타났으며, 유리지방산의 함량은 각각2.44±0.05, 2.71±0.07, 2.46±0.16, 2.52±0.10 및 2.98±0.14 mg/g으로 나타났다. 본 연구결과에서 적색 파프리카 70% 에탄올 추출물의 첨가농도에 따른 유지효모 내 중성지방 억제 효과, 지방소적의 감소, 세포수 및 유리지방산의 함량이 증가한 결과를 통해 적색 파프리카 70% 에탄올 추출물이 중성지방 억제 효과에 유의적인 영향을 미치는 것으로 확인되었으며, 추후 활성 물질의 규명에 관한 추가적인 연구가 필요할 것으로 사료된다.

In this study, we investigated inhibitory effect of red sweet pepper (Capsicum annuum L.) on triglyceride biosynthesis in Rhodosporidium toruloides. There was no significant difference in the total lipid content of all the experimental groups including 0.02, 0.1 and 0.5% (w/v) of red sweet pepper 70% ethanol extract treatment (RSPE). However, the triglyceride content was significantly decreased in RSPE group campared to the control group. When the formation of lipid droplet in the oleaginous yeast was examined, a small amount of fluorescence was observed compared to the control as the concentration of RSPE increased. The number of cells and free fatty acid increased in a concentration-dependent manner. These results suggest that RSPE has an anti-obesity effect.

간척지에서 대단위 유리온실 단지 조성에 대비하여 현장에서 필요한 기술을 개발하고자 전북 부안군 계화면에 벤로형 고측고 유리온실을 설치하여 파프리카를 품종별로 재배하여 일반농가와 생육과 수량을 비교하였다. 재배방식은 행거식 벤치시스템을 사용하여 암면 수경재배를 실시하였으며, LPG를 연소한 액화탄산가스를 낮동안 평균 500～600mg․L-1이 되게 공급하였고, 수평식 지열히터펌프를 활용하여 주로 야간에 22～24℃ 이하가 되도록 온도를 관리하였다. 양액의 관리는 순환식 시스템을 이용하였으며, 누적일사량 500J 마다 공급하여 배액을 20～40% 정도 유지하게 하였다. 재배기간 동안 칠레이리응애 등 9종의 천적을 응애, 진딧물, 총채벌레, 가루이, 나방류가 발생이 확인될 때 투입하여 무농약으로 재배하였다. 농가에서 많이 재배되는 ‘쿠프라’, ‘콜레티’, ‘부기’의 3품종을 재배한 결과 10a당 ‘콜레티’의 수량이 가장 많은 21.18ton, ‘쿠프라’가 18.54ton, ‘부기’가 15.45ton 순이었다. 경남과 전북의 일반농가와 10a당 수량을 비교한 결과 함안농가는 14.52ton, 창원농가는 20.89ton, 김제농가는 16.21ton을 각각 수확하여 수량성은 큰 차이가 없었다. 월별 수량을 비교한 결과 1그룹이 수확되는 12월에 수량이 높았으나, 1월에 감소한 후에 일사량이 많아지는 7월까지 증가하였다. ‘큐프라’ 품종에 대하여 생육상황을 일반농가와 비교한 결과 평균 분지길이(방아다리)는 경남 창원의 유리온실에서 가장 짧았고, 경남 함안의 비닐하우스에서 재배한 경우 계화도의 유리온실과 비슷하게 길었다. 초장과 마디수는 계화도 유리온실에서 가장 양호하였으나, 착과수는 전북 김제의 유리온실에서 가장 많은 19.6개/주 정도였다. 이상의 결과로 볼 때 전북 계화면 간척지에서 유리온실을 설치하여 파프리카를 재배할 경우 다른 농가와는 큰 차이 없이 수량을 확보할 수 있었고, 천적을 활용한 무농약 재배 및 순환식 수경재배가 가능하였다.

The yield comparison was performed by the cultivation of several commercial sweet pepper cultivars in venlo-type, high-rise glasshouses that was newly installed as a part of mega-glasshouse complex at the reclaimed land in Gaehwa-myeon, Buan-gun, Jeonbuk-do. Using hanger-type bench system and rock wool, hydroponic cultivation was practiced. The concentration of liquified CO2 gas by the burning of LPG was maintained as 500∼600mg?L-1 and average night temperature was maintained as 22∼24℃ by horizontal-type underground-heat pump. By a circulating-type system, the nutritional solution was supplied by every 500J of accumulated insolation and maintained the drain ratio as 20∼40%. Nine different kinds of natural enemies including Phytoseiulus persimilis were used to control the outbreak of mites, aphids, thrips, bemisia tabaci, etc. The yields of popular cultivars were 21.18, 18.54 and 15.45 ton/10a for ‘Coletti’, ‘Cupra’ and ‘Boagie’ respectively. By the yield comparison of some sweet pepper farms in Kyungnam-do and Jeonbuk-do, we noticed no significant difference as 14.52 ton in Haman, 20.89 ton in Changwon, and 16.21 ton in Kimjae. In the monthly yield comparison, December showed the highest yield, when the 1 group was harvested. And the yield was declined at January, then increased up to July, when the insolation is enough. In the growth comparison for ‘Cupra’ cultivar between ours and other sweet pepper farms, Changwon showed the lowest average branch length. Haman's plastic-film greenhouse and Buan's glass greenhouse showed similar length. The highest node number was shown in Gaehwa's glasshouse, but Kimjae's glass house showed the highest fruit-setting number as 19.6 per branch. Therefore, Gaehwa's glasshouse can be used for the sweet pepper cultivation with enough yield against other sweet pepper farms in different provinces and even the environment-friendly cultivation was successfully demonstrated using natural enemy and circulating-type hydroponic system.

Purpose: To provide the nutritional information of sweet peppers, we have evaluated changes of nutrient content and retention rates by different sweet pepper types and blanching method. Methods: Four types of raw and blanched ($100^{\circ}C$, 30 sec) sweet peppers were prepared and their weight, nutrient content (3 water soluble vitamins, 10 minerals) and retention rates were analyzed. Results: The weight of blanched sweet peppers was decreased than that of raw sweet peppers. From the results of the two-way analysis, the type of sweet pepper had a greater influence than blanching method used on the thiamine, riboflavin, folate and vitamin C contents (but not niacin) (p<0.05). Red pimento contained the most thiamine (0.1 mg/100 g), riboflavin (0.16 mg/100 g), folate ($47.89{\mu}g/100g$) and total niacin (0.11 mg/100 g). Red paprika contained high levels of riboflavin (0.15 mg/100 g) and folate ($44.96{\mu}g/100g$). Orange paprika contained the highest vitamin C content (116.29 mg/100 g). In addition, the mineral content, with the exception of Se, was strongly influenced by the type of sweet pepper rather than the blanching method (p<0.001). The K content of sweet peppers was higher than other minerals. Overall, after blanching, high retention rates (over 70%) were observed in all types of sweet peppers. However, the retention rates of thiamin, vitamin C and Se showed lower levels (less than 70%). Conclusion: The vitamin and mineral contents depends more on the type of sweet pepper; although vitamin and mineral (except Se) contents showed some changes after blanching. Our results can be utilized to determine the effects of cooking processes on nutritional information.

양액재배는 19C Sacks와 Knops가 작물 생육에 필요한 필수성분을 검출하고 10대 원소설을 주창한 이래 줄곧 식물 영양생리에 관한 연구가 활발하게 이루어져 왔으며 1929년 캘리포니아 대학의 Gericke이 양액으로 채운 모래층 베드에 작물을 가꾸어 실용화 가능성을 제시한 후 급속한 발전을 보이면서 다방면에서 연구가 이루어졌다. (중략)

착색단고추 중 침투성농약 flonicamid의 잔류특성을 구명하기 위하여 flonicamid 및 그 대사물질의 잔류농도를 분석하고 경시적인 잔류량 변화양상을 조사하였다. 플로니카미드 10% 입상수화제를 추천사용농도 및 그의 2배 농도로 경엽처리하고, 살포 후 1, 7, 15, 30, 50, 70, 87일의 총 7회에 걸쳐 과실, 상엽, 하엽을 구분하여 시료를 채취하여 잔류농도를 분석하였고 살포 후 87일간의 잔류량 변화를 조사하였다. 과실, 상엽, 하엽 모두에서 모화합물인 flonicamid의 잔류량은 1일차에 최고치를 나타낸 이후 급격히 감소되는 경향을 보인 반면, 대사물질 TFNG의 잔류량은 지속적으로 증가하여 15-30일차에 최고 잔류량을 나타내었고 살포 후 87일 이후에도 초기 잔류량 보다 높은 농도를 유지하였다. 과실 중 총 flonicamid의 잔류량이 시간 경과에 따라 점차적으로 증가하여 살포 후 87일까지 높은 농도를 유지하는 잔류양상은 착색단고추 잎 중에 높은 농도로 잔류하는 대사물질 TFNG의 이동에 의한 결과로 보여지며, 이러한 잔류량 변화는 기준량 및 2배량 처리구에서 유사한 양상을 나타내었다.

The residue levels of flonicamid and its metabolites, 4-(trifluoromethyl)nicotinic acid (TFNA) and N-4-(trifluoromethyl)nicotinoyl glycine (TFNG) in sweer pepper were investigated to examine the residual characteristics of analytes for 87 days after pesticide application. The pesticide was applied once at recommended dosage and double dosage by foliar sprays and the samples of fruits and leaves of sweet pepper were collected for each treatment. The residues of flonicamid in all of fruits and leaves decreased gradually over time, while the residue levels of TFNG metabolite exhibited tendency that increased for long periods and thereafter decreased. Total flonicamid residual concentrations containing metabolites residues in fruit samples increased consistently until 30 days post-application and higher residue levels than residues at 1 day post-application were detected from 30 day to 87 day after treatment. The residue pattern observed in fruit could be explained by the movement of TFNG from leaves to fruits of plant. Such residual characteristic was similarly found in samples treated both recommended dosage and double dosage.

단고추(Capsicum annum)는 중앙아메리카와 남아메리카의 열대지방이 원산지로 알려져 있고 매운맛이 없으며 미숙과를 주로 샐러드용으로 이용하는 원추형 과실을 착생하는 품종군으로 일반고추재배와는 달리 반드시 정지 및 유인을 해야만 좋은 과실을 생산할 수 있으며, 유인 및 관리정도에 따라 품질의 차이가 커 이것이 가격에 영향을 미쳐 농가의 소득과 직결되여 있다. 정지와 유인은 보통재배의 경우 U자형과 V자형으로 하고 있으나 노동력이 많이 소요된다. (중략)

BACKGROUND: This study was performed to evaluate the residue dissipation of boscalid and spinetoram on crown daisy and sweet pepper affected by the morphology of the crop. The half-lives and dissipation rate constants for boscalid and spinetoram on crown daisy and sweet pepper were calculated. And then lower limit of 95% confidence interval for dissipation rate constant could be used to propose the pre-harvest residue limit. METHODS AND RESULTS: The pesticide products diluted according to the pesticide label were applied one time on crown daisy and sweet pepper at 2 field sites, respectively. Initial concentration of boscalid and spinetoram on crown daisy after application were in the range of 72.80~117.15 mg/kg and 2.82~4.67 mg/kg, respectively. And Initial concentration of boscalid and spinetoram on sweet pepper were in the range of 1.58~1.62 mg/kg and 0.10~0.21 mg/kg, respectively. Boscalid and spinetoram for crown daisy dissipted below the maximum residue limit(MRL) at 10 and 2 days after application, respectively. All residues concentration of boscalid and spinetoram for sweet pepper below the MRL at 0 day after application. The half-lives based on dissipation rate constant for boscalid and spinetoram on crown daisy were 4.2~4.9 days and 3.0~2.4 days respectively. And the half-lives for boscalid and spinetoram on sweet pepper were 6.7~7.0 days and 2.8~4.0 days respectively. CONCLUSION: The difference in initial concentration of boscalid and spinetoram among crop commodities were due to different crop morphology with larger surface areas. This study was suggested that pre-harvest residue limit would be calculated from lower limit of 95% confidence interval for dissipation rate constant and would be useful to protect consumers by controlling the pesticide residues in crop.