Earticle

초록

영어

Concerns about food safety continue to rise and under this situation, governments of some countries have reinforced their regulations more strictly for food safety. In order to prevent food safety incidents or, at least to minimize the impact, the preparedness is very important. As a consequence of this, traceability system has become an essential tool for food safety. Recently, it requires more prevention-based food safety control system. One of the most generally used systems for food safety control is Hazard Analysis and Critical Control Point (HACCP). Both traceability and HACCP systems can be integrated through Electronic Product Code (EPC) Sensor Network technologies which have four value propositions. In this paper, we will introduce the concept of product and process traceability system (P2TS) through the integration of three systems to improve food safety management. The final aim is to find out the added values of the P2TS.

키워드

저자

• Chun, Jung-Woo [ Auto-ID Labs Korea, School of IT Business, Information and Communications University ]
• Oh, Ji-Sung [ Auto-ID Labs Korea, School of IT Business, Information and Communications University ]
• Rho, Jae-Jueng [ Auto-ID Labs Korea, School of IT Business, Information and Communications University ]
• Lee, Jung-Wook [ Auto-ID Labs Korea, School of IT Business, Information and Communications University ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국경영정보학회 정기 학술대회 [KMIS Conference]

• 간기

  반년간

• 수록기간

  1990~2025

• 십진분류

  KDC 325 DDC 658