Earticle

초록

영어

In recent years, the interest in herbal medicinal products, especially in the field of dermatology and cosmetics, has risen enormously. Among the many kinds of plants, buckwheat is an alternative crop belonging to the Polygonaceae family. Two species of buckwheat are the main ones cultivated world-wide, namely, Fagopyrum esculentum Moehch and Fagopyrum Tartaricum Gaerth. The former is known as 'common buckwheat' and the latter as 'tartary buckwheat'. F. esculentum is the main from cultivated in Korea. Buckwheat's major health-promoting roles are anti-oxidative, anti-inflammatory and anti-hypertensive effects that originated mostly from the actions of flavonoids. Flavonoids are plant phytochemicals that cannot be synthesized by human. Abrupt increases in these flavonoids in buckwheat seeds occur during germination. In this report we studied the differences between common buckwheat and tartary buckwheat and also, between buckwheat seed and buckwheat germinated. In addition, we confirmed various bioactivities of buckwheat germinated which would be contributed to develop new functional cosmetics. From the above results, we suggest buckwheat germinaged has a sufficient potentiality to be utilized as cosmetics natural materials and we will carry out to make some specific cosmetics and to test their effectiveness in the near future.

목차

Abstract
 I. 서론
 II. 본론
 1. 이론적 배경
  1) Phtochemicals
  2) Cosmeceuticlas
  3) Rutin
 2. 단메밀과 타타리메밀의 비교
 3. 메밀 종자와 발아메밀의 비교
  1) 일반성분
  2) 아미노산 조성
  3) 지방산 조성
  4) 무기질 조성 및 비타민 함량
  5) Rutin 함량
 4. 메밀의 생리활성 검색
 5. 메밀의 생리활성물질을 이용한 가능성화품 소재화 연구 방향
  1) 메밀 시료의 선택
  2) 발아 메밀 추출법 설계
  3) 기능성 화장품 제조 방향
 III. 결론
 참고문헌

키워드

저자

• 이현화 [ Lee, Hyun-Hwa | 창원전문대학 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]

• 간기

  격월간

• pISSN

  1738-4567

• 수록기간

  2003~2015

• 십진분류

  KDC 593 DDC 646