Earticle

현재 위치 Home

日本 茶の湯의 形成과 展開
일본 다の탕의 형성과 전개

첫 페이지 보기
  • 발행기관
    한국일본근대학회 바로가기
  • 간행물
    일본근대학연구 KCI 등재후보 바로가기
  • 통권
    제13집 (2006.08)바로가기
  • 페이지
    pp.81-93
  • 저자
    노근숙
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A56056

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
Japanese tea began at Nara age. In peace period, because of the insufficient product quantity,
drinking tea was performed just in the form of the courtesy. Here, ceremonial function and
medicinal use were also included.
However, Priest Youngsuh introduced tea from Song and called upon the change of recognition
about tea through writing such as "Kickdayangsangki" with rising of the Kamakura shogunate,
which lays stress on warrior. Founding Zen temple as its center, leading culture - training and
relief of the needy - was made. On the other hand, Tucha was being prevailed as the way of
tasting an elegant.
Cheonjungdatang(Seowoncha) was formed through compounding warrior's Tucha and priest's memorial rites organically. A result of assimilation of people's tea and Seowoncha was Jukwang's tea, and fomentation of Choamcha, which enjoyed in nature, began at Jukwang.
Choamcha established its principle at salvation and enlightenment brings with a Buddhist
canon. A state of awakening through Zen and the final stage which Wabichoamcha pursues
were different. Chanoyu's routine stood alone from Buddhism and was a form of secularized
Zen courtesy. And, its execution was a figure of Zen priest's daily life.
Chanoyu was being melted in japanese life. Its routine was tea ceremony's secularized
figure which became independent from Buddhism. Its execution was the figure of Zen priest's
daily life. Zen formality which was given secularism borrowed the form of Chanoyu and
become a part of the everyday. At the same point, Chonoyu revolved to the Zen sect,
converged practices, and appeared as morality which supports a society and human minds.

목차


 1. 들어가는 말
 2. 차노유[茶の湯]의 形成과 展開
  1) 藥用과 儀禮로서의 茶
  2) 榮西禪師와 茶文化
  3) 요리아이[寄合]文化와 鬪茶
  4) 禪院 茶禮
  5) 藝能空間과 茶
  6) 와비와 茶
 3. 나가는 말
 <參考文獻>

저자

  • 노근숙 [ 중앙대학교 일어일문학과 조교수 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국일본근대학회 [The Japanese Modern Association of Korea]
  • 설립연도
    1999
  • 분야
    인문학>일본어와문학
  • 소개
    본 학회는 한국, 일본의 문학 및, 어학, 문화, 사상, 역사 등 여러 분야의 연구자 및 대학원생의 연구성과에 관한 자유로운 발표, 토론을 통해 학문발전과 학술교류를 행하고자하는 목적에서 설립되었다. 따라서 본 회는 이러한 목적을 달성하기 위해 학술연구발표회 및 연구회와 학술지 발간, 국내외 관련 학계와의 학술교류, 관련정보의 구축 및 제공 등의 사업을 실시하고 있다.

간행물

  • 간행물명
    일본근대학연구 [ILBON KUNDAEHAK YUNGU ; The Journal of Korean Association of Modern Japanology]
  • 간기
    계간
  • pISSN
    1229-9456
  • 수록기간
    2000~2019
  • 십진분류
    KDC 830 DDC 895

이 권호 내 다른 논문 / 일본근대학연구 제13집

    피인용수 : 0건 (자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장