Earticle

초록

영어

Anti-inflammatory effects of hot-water and 70% ethanol extracts of six species of mushrooms (Hericium erinaceus, Cordyceps militaris, Ganoderma lingzhi, Auricularia auricula-judae, Tremella fuciformis, and Lentinula edodes) produced in Korea and China were investigated. In the rates of nitric oxide (NO) production in lipopolysaccharide (LPS)-stimulated RAW 264.7 cell, Korean mushrooms were lower NO production than those of Chinese mushrooms. The hot-water extract of Korean H. erinaceus showed the lowest NO production of 32.4%, and the 70% ethanol extract of Korean T. fuciformis was 25.9%. It suggested that NO suppression activities in the 70% ethanol extracts were more effective than in hot-water extracts. Cell viability of RAW 264.7 cells harvest at 24 hr after 1 ug/ml concentration of LPS addition and mushroom extracts were determined using MTT assay. In the hot-water extracts, there is no significant difference of cell viabilities between Korean and Chinese mushrooms except for A. auricula-judae. The 70% ethanol extracts of Korean mushrooms were higher cell viabilities than those of Chinese mushrooms. The 70% ethanol extracts of H. erinaceus, A. auricula-judae, and L. edodes showed a remarkable difference of cell viabilities between Korean and Chinese mushrooms.

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REFERENCES

키워드

저자

• 안기홍 [ Gi Hong An | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ] Corresponding Author
• 조성연 [ Seong-Yeon Jo | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 박혜성 [ Hye-Sung Park | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 안태진 [ Tae Jin An | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 이강효 [ Kyang-hyo Lee | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 김자윤 [ Ja-yoon Kim | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 김민영 [ Min Young Kim | 농촌진흥청 국립식량과학원 푸드테크소재과 ]
• 서정현 [ Jung Hyun Seo | 농촌진흥청 국립식량과학원 밭작물개발과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635