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Research Article

Effects of LED Lighting on the Cultivation, Morphological, and Physical Properties of Pleurotus eryngii

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 KCI 등재 바로가기
  • 통권
    제24권 제3호 (2026.09)바로가기
  • 페이지
    pp.89-95
  • 저자
    Woo-Sik Jo, Chang-Yun Lee, Young-Hyun Rew, Kwang-Deog Moon
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A493047

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원문정보

초록

영어
This study investigated the effects of red and blue LED light on mushroom growth to establish the optimum artificiallighting method for Pleurotus eryngii in a closed mushroom-factory system. Fresh weight, height, width, pileus chromaticity, and pileus hardness were measured to evaluate the effects of LED lighting on mushroom growth and quality. During cultivation, the humidity, temperature, and CO2 concentration were maintained above 90±5%, at 14–16oC, and at 1,000–1,500 ppm, respectively. Fresh weight and height were greater under red (650 nm, 74.3 μmol m⁻2 s⁻1) and green LED light (525 nm, 87.4 μmol m⁻2 s⁻1) than under blue LED light (450 nm, 108.0 μmol m⁻2 s⁻1). Red LED light at a photosynthetic photon flux density of 74.3 μmol m⁻2 s⁻1, applied in a 1-h on/off cycle, resulted in a marketable yield of 150 g. This represented a 13.6% increase over the control yield of 132 g under fluorescent lighting. The stipe length was 7.1 cm under blue light, which was shorter than the 9.6 cm recorded under red light.

목차

ABSTRACT
INTRODUCTION
Materials and Methods
LED treatment conditions
Mushroom growth conditions
Color Measurement
Hardness Measurement
Statistical Analysis
Results and Discussion
Growth Characteristics
Color characteristics
Hardness
CONCLUSION
ACKNOWLEDGEMENTS
REFERENCES

저자

  • Woo-Sik Jo [ Gyeongbuk Province Agricultural Technology Administration, Division of Agricultural Food and Environmental Research, Daegu, 41404, Korea ] Corresponding Author
  • Chang-Yun Lee [ Greenpeace Mushroom Co., Cheongdo-gun, 38418, Korea ]
  • Young-Hyun Rew [ Gyeongbuk Province Agricultural Technology Administration, Division of Agricultural Food and Environmental Research, Daegu, 41404, Korea ]
  • Kwang-Deog Moon [ Department of Food Science and Technology, Kyungpook National University, Daegu, 41566, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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