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The Mediating Role of Perceived Value in Convenience HMR Consumption - Evidence from University Student Consumers -

첫 페이지 보기
  • 발행기관
    경성대학교 산업개발연구소 바로가기
  • 간행물
    산업혁신연구 KCI 등재 바로가기
  • 통권
    제42권 제3호 (2026.09)바로가기
  • 페이지
    pp.330-341
  • 저자
    Min-Yeong Park, Jae-Ik Shin
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A492941

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원문정보

초록

영어
Convenience store home meal replacement (HMR) has become an everyday part of university students' diets, who face limited time and tight budgets, yet it remains unclear which product attributes actually lead these consumers to make repeat purchases. This study tests a value-based mediation model in which five selection attributes of convenience store HMR (convenience, diversity, economic value, health quality, and taste quality) are modeled as antecedents of perceived value, which subsequently predicts purchase satisfaction and repurchase intention. Survey responses from university students with recent experience purchasing convenience store HMR were analyzed using partial least squares structural equation modeling (PLS-SEM), a method well suited to a multi-predictor, prediction-oriented model with a mediating construct. The measurement model demonstrated satisfactory indicator reliability, internal consistency reliability, and convergent validity, while discriminant validity was further examined using HTMT inference. At the structural level, convenience, diversity, economic value, and taste quality each exerted a significant positive effect on perceived value, whereas health quality did not. Perceived value significantly increased purchase satisfaction, and both perceived value and purchase satisfaction significantly predicted repurchase intention. These results indicate that, within the convenience store channel, university students appear to base their evaluation of HMR mainly on immediate, utilitarian, and sensory benefits rather than on health considerations, a pattern with concrete implications for how manufacturers and retailers should develop and promote HMR products aimed at this consumer segment.

목차

ABSTRACT
Ⅰ. Introduction
Ⅱ. Theoretical Background and Hypothesis Development
2.1 Convenience Store HMR Consumption among University Students
2.2 Selection Attributes of HMR and Perceived Value
2.3 Perceived Value, Purchase Satisfaction, and Repurchase Intention
Ⅲ. Research Model
3.1 Research Model
3.2 Data Collection and Analysis Method
3.3 Measures
Ⅳ. Results
4.1 Sample Characteristics
4.2 Reliability and Convergent Validity
4.3 Hypothesis Testing
Ⅴ. Conclusion
5.1 Summary of Research Results and Implications
5.2 Limitations and Future Research
References

저자

  • Min-Yeong Park [ Lecturer, Department of Smart Distribution and Logistics, Gyeongsang National University ]
  • Jae-Ik Shin [ Professor, Department of Smart Distribution and Logistics, Gyeongsang National University ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    경성대학교 산업개발연구소 [INDUSTRIAL DEVELOPMENT INSTITUTE KYUNGSUNG UNIVERSITY]
  • 설립연도
    1985
  • 분야
    사회과학>지역개발
  • 소개
    연구소는 경영및 경제 전반에 관한 이론과 실무의 연구개발을 통하여 산학협동을 기하고 이를 토대로 국민경제의 발전에 기여함을 목적으로 한다

간행물

  • 간행물명
    산업혁신연구 [The Journal of Industrial Innovation]
  • 간기
    계간
  • pISSN
    2005-2936
  • eISSN
    2800-0080
  • 수록기간
    1985~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 325 DDC 658

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