Earticle

초록

영어

To explore the characteristics and influencing mechanisms of tourists' perception of dietary localness across different stages of tourism commercialization, this study selects the myeongtae (Alaska pollock) culture in the eight counties/cities of Yanbian Korean Autonomous Prefecture as a case study. Based on questionnaire survey data regarding tourists' localness perception of myeongtae culture, principal component analysis was employed to quantify the levels of Perception of Placeness in the eight study areas. Tourism commercialization gradients were classified into three categories using indicators derived from the survey. The optimal geographical detector model was applied to conduct factor detection and interaction detection from three dimensions—physical landscape, ethnic significance, and emotional perception—thereby systematically revealing the dominant influencing factors and evolutionary characteristics of dietary placeness perception at different stages of tourism commercialization. The results show that: (1) Significant differences exist in dietary perception of placeness across the initial germination, initial operation, and growth–evolution stages of tourism commercialization, with counties/cities in the growth–evolution stage exhibiting the highest intensity of perception of placeness ; (2) As tourism commercialization progresses from the initial germination stage to the growth–evolution stage, tourists' perception of myeongtae cultural localness demonstrates a continuous strengthening trend; (3) The dominant influencing dimensions of dietary perception of placeness vary across commercialization stages: emotional perception shows the strongest explanatory power in the growth–evolution and initial operation stages, while perception of physical landscape is most influential in the initial germination stage; (4) Interaction detection reveals that, except for the two-factor enhancement between physical landscape and ethnic significance in the growth–evolution stage, all other pairwise interactions among the three dimensions exhibit nonlinear enhancement. Notably, the interaction between physical landscape perception and emotional perception exerts the most significant combined effect on dietary localness perception. The findings of this study provide theoretical support and practical references for the inheritance of ethnic culture and the sustainable development of the tourism industry in Yanbian Prefecture, facilitating the deep transformation of ethnic dietary culture from a cultural symbol into an emotional carrier.

목차

Abstract
1. 引言
2. 文献综述
3. 研究设计
3.1 研究区选取及概况
3.2 量表设计与数据获取
3.3 研究方法
4. 延边州明太鱼文化游客地方性感知测度及影响因素分析
4.1 延边州明太鱼文化地方性感知测度分析
4.2 延边州明太鱼文化地方性感知影响要素分析
5. 结论与讨论
5.1 结论
5.2 讨论
参考文献

키워드

저자

• 耿子晴 [ 경자청 | 延边大学 地理与海洋科学学院 ]
• 金石柱 [ 김석주 | 延边大学 地理与海洋科学学院 ]
• 金光益 [ 김광익 | 延边大学 地理与海洋科学学院 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Journal of China Studies

• 간기

  계간

• pISSN

  1975-5902

• eISSN

  3022-5590

• 수록기간

  2006~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 912 DDC 951