2019 International Symposium of Institute of Forest Science (2019.09)바로가기
페이지
pp.148-148
저자
Deok-Ho Kwon, Jae-Bum Park, Dae-Hyuk Kweon, Jin-Ho Seo, Suk-Jin Ha
언어
영어(ENG)
URL
https://www.earticle.net/Article/A450387
원문정보
초록
영어
Kluyveromyces marxianus 17555ΔURA3 strain was engineered by random integration of xylose metabolic pathway. Dual expression cassettes (KmXYL1-KmXYL2, KmXYL1-KmXYL3 and KmXYL2-KmXYL3) for xylose utilization were constructed using pJSKm316-GPD vector. Fermentation experiments were performed under different aeration conditions (micro aerobic or high aerobic) by engineered K. marxianus strains (17555-DC12, 17555-DC13 and 17555-DC23) at 30oC. The parental strain consumed 26.13 g/L xylose and produced 7.36 g/L xylitol and 2.05 g/L ethanol at micro aerobic conditions. In contrast, K. marxianus 17555-DC12 strain consumed 44.39 g/L xylose and produced 19.73 g/L xylitol and 5.72 g/L ethanol for 96 h. At high aerobic conditions, the parental strain consumed 31.01 g/L xylose and produced 9.62 g/L xylitol and 1.86 g/L ethanol. On the other hand, K. marxianus 17555-DC12 consumed 38.52 g/L xylose and produced 15.52 g/L xylitol and 5.10 g/L and ethanol for 72 h. Xylose consumption rate, xylitol production and ethanol production rates from K. marxianus 17555-DC12 were improved by 24%, 61% and 174%, respectively as compared to those from the parental strain at high aerobic conditions.