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Comparative Analysis of the Status of Restaurant Start-ups Before and After the Lifting of Social Distancing Through Big Data Analysis

첫 페이지 보기
  • 발행기관
    국제인공지능학회(구 한국인터넷방송통신학회) 바로가기
  • 간행물
    The International Journal of Advanced Smart Convergence 바로가기
  • 통권
    Volume 12 Number 4 (2023.12)바로가기
  • 페이지
    pp.353-360
  • 저자
    Jong-Hyun Park, Yang-Ja Bae, Jun-Ho Park, Gi-Hwan Ryu
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A440449

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원문정보

초록

영어
This paper explores notable shifts in the restaurant startup market following the lifting of social distancing measures. Key trends identified include an escalated interest in startups, a heightened focus on the quality and diversity of food, a relative decline in the importance of delivery services, and a growing interest in specific industry sectors. The study's data collection spanned three years, from April 2021 to May 2023, encompassing the period before and after social distancing. Data were sourced from a range of online platforms, including blogs, news sites, cafes, web documents, and intellectual forums, provided by Naver, Daum, and Google. From this collected data, the top 50 words were identified through a refinement process. The analysis was structured around the social distancing application period, comparing data from April 2021 to April 2022 with data from May 2022 to May 2023. These observed trend changes provide founders with valuable insights to seize new market opportunities and formulate effective startup strategies. In summary, We offer crucial insights for founders, enabling them to comprehend the evolving dynamics in food service startups and to adapt their strategies to the current market environment.

목차

Abstract
1. Introduction
2. Theory
2.1 Big Data
2.2 Social Distancing
2.3 Restaurant Start Up
3. Experiments
3.1 Purpose of Research
3.2 Research Methods
4. Results
4.1 Words Frequency Analysis
4.2 Concor Analysis
5. Conclusion
References

키워드

Covid-19 Social Distancing Restaurant -Start Up Big Data

저자

  • Jong-Hyun Park [ Department of Immersive Content Convergence, Graduate School of Kwangwoon University, Seoul, Korea ]
  • Yang-Ja Bae [ Department of Immersive Content Convergence, Graduate School of Kwangwoon University, Seoul, Korea ]
  • Jun-Ho Park [ Department of Tourism and Food Industry , Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ]
  • Gi-Hwan Ryu [ Professor, Department of Tourism and Food Industry , Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    국제인공지능학회(구 한국인터넷방송통신학회) [The International Association for Artificial Intelligence]
  • 설립연도
    2000
  • 분야
    공학>전자/정보통신공학
  • 소개
    인터넷방송, 인터넷 TV , 방송 통신 네트워크 및 관련 분야에 대한 국내는 물론 국제적인 학술, 기술의 진흥발전에 공헌하고 지식 정보화 사회에 기여하고자 한다.

간행물

  • 간행물명
    The International Journal of Advanced Smart Convergence
  • 간기
    계간
  • pISSN
    2288-2847
  • eISSN
    2288-2855
  • 수록기간
    2012~2025
  • 십진분류
    KDC 326 DDC 380

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