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Cultural Exchange between Japan and Silla in Ancient Times - Focusing on the Sahari Kitchen Utensils Made in Silla in the Shosoin Collection of Todaiji Temple -
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- 발행기관
- 인하대학교 다문화융합연구소 바로가기
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- 간행물
- 다문화와 교육 KCI 등재 바로가기
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- 통권
- Vol.8 No.2 (2023.08)바로가기
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- 페이지
- pp.135-161
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- 저자
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- 언어
- 영어(ENG)
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- URL
- https://www.earticle.net/Article/A434518
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원문정보
초록
- 영어
- Inside Todai-ji(東大寺) Temple in Nara, the Shosoin(正倉院) houses a remarkable collection of Sahari kitchen utensils originating from the Silla Kingdom. Notably, Saji(匙), Juwan(重鋺), Ban(盤), and Wan(鋺) are among the Sahari(佐波理) kitchen utensils that have been preserved. These utensils were introduced to Japan during the exchange between Japan and Silla in the 8th century. The Shosoin office, responsible for the maintenance of Sahari kitchen utensils, has encountered diverse interpretations and terminology regarding these artifacts in historical records. Over time, from the Nara period until the present, the nomenclature for Sahari underwent changes, as documented through investigations conducted on brass objects. The etymology of Sabari is Sabari(사 바리) in the Korean Gyeongsang dialect of Sabal(사발), and in Japan, the name of the container is misidentified as the name of the material. In Japanese society, only chopsticks are used for eating, and it is considered that Sahari kitchen utensils were used not for eating, but for memorial services at Todai-ji Temple, in light of the eating etiquette and usage of tableware. On the other hand, the Sahari Juwan has his name and number written in ink, and the Sahari Ban has verdigris and gold paint attached to it, indicating it was made by Zotoudaijisi(造東大寺司). It was also used as a painter’s tool. At the end of the 8th century, Zotoudaijisi, the owner of Sahari kitchen utensils, went out of business, and these utensils were stored in the double storehouse of Kenjakuin(羂索院), and restored at the end of the 10th century. These objects were moved to Shosoin, now known as Nanso.
목차
Abstract
Ⅰ. Introduction
Ⅱ. Brass kitchen utensils
1. The term Sahari
2. Product name of Sahari
Ⅲ. Sahari kitchen Utensils made by Silla
1. Sahari Spoon
2. Saharikaban
3. Sahari Dish
Ⅳ. Japan- Silla exchange and Sahari products
1. Envoys to Silla and Envoys to Silla
2. Silla Envoys and Sahari Kitchen Utensils
Ⅴ. Use and storage of Sahari Kitchen Utensils
1. Uses of Todai-ji Temple and Sahari Kitchen Utensils
2. Introduction and Storage of Sahari Kitchen Utensils
Ⅵ. Conclusion
References
키워드
Shosoinp(正倉院) Kitchen Utensil Sahari Kaban(佐波理加盤) Sahari spoon(佐波理匙) Sahari dish(佐波理皿) Brassware저자
간행물 정보
발행기관
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- 발행기관명
- 인하대학교 다문화융합연구소 [ The Convergence Institute for Multicultural Studies]
- 설립연도
- 2015
- 분야
- 복합학>감성과학
- 소개
- ○ BK21 플러스 사업과 융합연구 등 국책 프로젝트 사업을 위한 컨트롤 타워 역할을 할 수 있는 기관으로 활용하고자 함. ○ 국내외 학술대회 운영과 다문화교육 기관과의 네트워크를 구축할 수 있는 기관 역할을 담당함. ○ 개별학문을 뛰어 넘어 학제간 다문화교육연구의 수집․공유․전파를 위해 체계적으로 관리할 수 있는 연구기관의 역할을 담당함.
간행물
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- 간행물명
- 다문화와 교육 [Journal of Multiculture and Education]
- 간기
- 계간
- pISSN
- 2508-271X
- 수록기간
- 2016~2026
- 등재여부
- KCI 등재
- 십진분류
- KDC 331 DDC 301
이 권호 내 다른 논문 / 다문화와 교육 Vol.8 No.2
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