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Understanding on Satisfaction Factors of Tourists in Food Festivals

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  • 발행기관
    경성대학교 산업개발연구소 바로가기
  • 간행물
    산업혁신연구 KCI 등재 바로가기
  • 통권
    제38권 제3호 (2022.09)바로가기
  • 페이지
    pp.145-153
  • 저자
    Yoo, Sanghun, Lee, Sanghyeop
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A418418

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초록

영어
The purpose of this study was to analyze the opportunities for tourists to participate in domestic and foreign food festivals. In addition, we explored whether tourists who have participated in the food festival are willing to recommend it to people around them or visit the food festival together in the future. This study used interview techniques during qualitative research and a total of 12 tourists participated in this study. We found that tourists wanted to eat various and distinctive foods through food festivals. In addition, we found that tourists were preciously aware of obtaining information and knowledge about local culture and ingredients learned through food festivals. In addition, tourists who participated in overseas food festivals were found to be highly satisfied because they not only experience food festivals but also partake in visiting tourist attractions. The more famous tourist destinations that host food festivals become, the more tourists intend to visit, which are contributors to the development of the local economy. Tourists participating in the food festival have a high rate of revisiting because they can eat freshly prepared food and purchase regional food or ingredients during the festival. In addition, tourists prefer to experience the local food culture and various hands-on tourism programs through food festivals. In addition, tourists visiting food festivals such as family and friends were found to feel positive emotions while experiencing these hands-on tourism programs.

목차

ABSTRACT
Ⅰ. Introduction
Ⅱ. Literature Review
2.1 Current Status of Food Festivals
2.2 Satisfaction factors for Participation in Food Festivals
2.3 The Characteristics of Food Festivals
2.4 Types of Korean Food Festivals
2.5 Types of Overseas Food Festivals
Ⅲ. Methods
IV. Results
Ⅴ. Conclusion
References

키워드

food festivals satisfaction factors consumer satisfaction revisit intention

저자

  • Yoo, Sanghun [ Associate Professor, Department of Asian Cuisine and Culinary Arts, Youngsan University ]
  • Lee, Sanghyeop [ Assistant Professor, Major in Tourism Management, College of Business Administration, Keimyung University ] 교신저자

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    경성대학교 산업개발연구소 [INDUSTRIAL DEVELOPMENT INSTITUTE KYUNGSUNG UNIVERSITY]
  • 설립연도
    1985
  • 분야
    사회과학>지역개발
  • 소개
    연구소는 경영및 경제 전반에 관한 이론과 실무의 연구개발을 통하여 산학협동을 기하고 이를 토대로 국민경제의 발전에 기여함을 목적으로 한다

간행물

  • 간행물명
    산업혁신연구 [The Journal of Industrial Innovation]
  • 간기
    계간
  • pISSN
    2005-2936
  • eISSN
    2800-0080
  • 수록기간
    1985~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 325 DDC 658

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