Earticle

초록

영어

In 2020, as the COVID-19 pandemic spreads worldwide, non-face-to-face services have also increased in the food and beverage services market. As the spread of mobile devices became common and services using non-face-to-face services and mobile apps emerged as a new business model, delivery apps changed consumers' lifestyles. Consumers who use the mobile app provide immediate feedback through the review process to improve service quality and influence the decision-making of potential consumers. This study aimed to understand the service quality of companies through reviews that directly reflected the perceptions of consumers and to analyze how this affects continuous usage intention. As a result of the empirical analysis of this study, first of all, tangibility and reliability among service quality of delivery app had positive effects on continuous usage intention, but guarantee, empathy, and responsiveness had negative effects. Also, as a result of analyzing the moderating effect of the number of reviews on the effect of service quality on the intention to continue using, it was found that there was a moderating effect on the number of reviews in empathy and responsiveness. In this study, the service quality of delivery apps was differentiated from existing service quality studies by using text mining techniques, and it was suggested that reviews are important for delivery apps.

목차

Abstract
1. 서론
2. 선행연구
2.1 배달 앱
2.2 서비스 품질
2.3 지속이용의도
3. 연구 방법
3.1 연구 모형 및 가설
3.2 연구 방법
4. 연구 실험과 결과
4.1 분석결과
5. 결론
참고문헌

키워드

저자

• 정윤정 [ 경성대학교 경영학과 ]
• 이종화 [ 동의대학교 e비즈니스학 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국경영정보학회 정기 학술대회 [KMIS Conference]

• 간기

  반년간

• 수록기간

  1990~2025

• 십진분류

  KDC 325 DDC 658