Earticle

초록

영어

In general, exhaust ducts should be provided with stainless steel sheets, zinc iron plates, or non-flammable materials of strength, heat resistance and corrosion resistance. In addition, when using flexible joints, only parts and lengths close to the exhaust fan should be minimized, and parts close to the hood should not be used. In the case of ducts used in restaurants such as restaurants, fires frequently occur by using flexible PVC ducts in adjacent areas of the hood to reduce costs. Regarding PVC duct ventilation, which is commonly used in restaurants and kitchens, we found that we are very vulnerable to fires because restaurant owners install flammable PVC ducts due to low installation and material costs. This is because there are no rules or regulations on duct types that can or cannot be installed. We investigated the vulnerabilities of using these ingredients in restaurant kitchens and strongly recommended establishing guidelines for using less flammable materials for safe duct ventilation.

목차

Abstract
1. 서론
1.1 연구의 배경 및 목적
1.2 연구의 범위와 방법
1.3 덕트의 종류와 덕트 화재의 특성
1.4 덕트 화재 발생 사례
2. 본론
2.1 재현실험
3. 결론
참고문헌

키워드

저자

• 박석호 [ Seok-ho Park | 전라남도 화순소방서 ]
• 김경훈 [ Gyeon-hun Kim | 전라남도 화순소방서 ]
• 김영상 [ Young-sang Kim | 전라남도 화순소방서 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국화재감식학회 학회지 [Magazine of Fire Investigation Socity of Korea]

• 간기

  계간

• pISSN

  2092-531X

• 수록기간

  2009~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 539 DDC 628