Earticle

초록

영어

Purpose: In this study, the optimal mixing ratio of total branched-chain amino acid (BCAA) content, total unsaturated fatty acid content, antioxidant activities, and enzyme activities of silkworm, mealworm, and white grub, which are alternative protein sources, was derived using response surface analysis. Method: Silkworm, mealworm, and white grub were the independent variables, and total BCAA content, total unsaturated fatty acid content, total polyphenol content, total flavonoid content, ABTS radical scavenging activity, α-glucosidase inhibitory activity, and ACE inhibitory activity were used as the dependent variables to determine the optimal mixing ratio. Result: The optimal mixing ratio for total BCAA content, total unsaturated fatty acid content, antioxidant activities, and enzyme activities derived from the response surface analysis was silkworm (X1) 2.998 : mealworm (X2) 0.623 : white grub (X3) 1.983. At this ratio, the total BCAA content was 0.52 g, the total unsaturated fatty acid content was 0.44 g, the total polyphenol content was 67.02 mg TAE/g, the total flavonoid content was 35.58 mg QE/g, the ABTS radical scavenging activity was 95.61%, the α-glucosidase inhibitory activity was 37.79%, and the ACE inhibitory activity was 95.25%. Conclusion: It is expected that the optimal mixing ratio of silkworm, mealworms, and white grub derived in this study can be used to develop products for the management of various chronic diseases.

한국어

목적: 본 연구에서는 만성질환 개선을 위한 식품소재로 곤충식품의 활용도를 높이고자 반응표면분석을 이용하여 누에, 밀웜, 굼벵 이의 최적혼합비율을 도출하고자 하였다. 방법: 독립변수로 누에, 밀웜, 굼벵이를, 종속변수로는 총 BCAA 함량, 총 불포화지방산 함량, 총 폴리페놀 함량, 총 플라보노이드 함량, ABTSa rdical 소거능, α-glucosidase 저해 활성, ACE 저해 활성으로 선정하여 누에 , 밀웜, 굼벵이의 최적혼합비율을 구하였다. 결과: 반응표면분석을 통해 도출된 누에, 밀웜, 굼벵이의 최적혼합비율은 누에(X1) 2.998 : 밀웜(X2) 0.623 : 굼벵이(X3) 1.983이었다. 이때의 총 BCAA 함량은 0.52 g, 총 불포화지방산 함량은 0.44 g, 총 폴리페놀 함량은 67.02 mg TAE/g, 총 플라보노이드 함량은 35.58 mg QE/g, ABTS radical 소거능은 95.61%, α-glucosidase 저해 활성은 37.79%, ACE 저해 활성은 95.25%로 나타났다. 결론: 본 연구를 통해 도출된 누에, 밀웜, 굼벵이의 최적혼합물이 만성질환 개선을 위한 제품 개발의 소재로 활용되기를 기대한다.

중국어

目的: 在这项研究中，为了提高昆虫食物作为改善慢性病的食物材料的利用率，使用响应面分析得出了蚕、粉 虫和蛞蝓的最佳混合比例。方法: 家蚕、粉虫、白蛉为自变量，总BCAA含量、总不饱和脂肪酸含量、总多酚含 量、总黄酮含量、ABTS自由基清除活性、α-葡萄糖苷酶抑制活性、ACE抑制活性作为因变量来确定最佳混合 比。结果: 根据响应面分析得出的总 BCAA 含量、总不饱和脂肪酸含量、抗氧化活性和酶活性的最佳混合比是 蚕 (X1) 2.998 : 粉虫 (X2) 0.623 : 白蛴螬 (X3) 1.983。在该比例下，BCAA总含量为0.52 g，不饱和脂肪酸总含量为 0.44 g，多酚总含量为67.02 mg TAE/g，总黄酮含量为35.58 mg QE/g，ABTS自由基清除活性为95.61%，α-葡 萄糖苷酶抑制活性为37.79%，ACE抑制活性为95.25%。结论: 预计本研究中得到的蚕、粉虫和白蛉的最佳混合 比例可用于开发治疗各种慢性病的产品。

목차

Abstract
Introduction
Methods
1. 실험재료
2. 실험설계
3. 실험 방법
4. 통계 처리
Results and Discussion
1. 누에, 밀웜, 굼벵이 혼합물 추출시료의 총 BCAA 함량 및 총 불포화지방산 함량
2. 누에, 밀웜, 굼벵이 혼합물 추출시료의 생리활성 지표
3. 반응표면분석을 이용한 누에, 밀웜, 굼벵이 혼합비율 최적화
Conclusion
References
국문초록
中文摘要

키워드

곤충식품 반응표면분석법 항산화 활성 α-Glucosidase 저해 활성 ACE 저해 활성 Insect food Response surface analysis Antioxidant activity α-Glucosidase inhibitory activity ACE inhibitory activity 昆虫食品，响应面分析，抗氧化活性，α-葡萄糖苷酶抑制活性，ACE抑制活性

저자

• So-Young Lee [ 이소영 | Department of Medium Therapy, Graduate School of Alternative Medicine, Kyonggi University, Seoul, Korea ]
• Myung-Ryun Han [ 한명륜 | Department of Baking Science & Technology, Hyejeon College, Hongsung-gun, Chungchengnam-do, Korea ]
• Ae-Jung Kim [ 김애정 | Department of Nutrition Therapy, Graduate School of Alternative Medicine, Kyonggi University, Seoul, Korea ] Corresponding Author

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