Earticle

초록

영어

In line with the 4th industrial revolution such as digitalization and smartization, the paradigm of the food industry is changing, and accordingly, the food manufacturing industry needs to activate the establishment of a smart factory. This study identifies the level of interest in informatization of the management and employees of food manufacturers, and verifies the relationship between production output, cost reduction, defect rate, process time, and decision-making time according to the level of interest, and analyzes the difference between the management and employees. The purpose of this study is to analyze the effectiveness of building a smart factory in the food industry. As a result of the analysis, the top management's interest in informatization, willingness to support, promotion of informatization investment plan and strategy establishment, and knowledge level of informatization solution suitable for the company had little effect on the performance of smart factory introduction. However, it was found that the employees' interest in informatization and efforts to acquire informatization knowledge had results according to the establishment of the smart factory.

목차

Abstract
1. 서론
2. 이론적 배경
2.1 스마트팩토리의 정의
2.2 스마트팩토리의 현항
3. 연구방법
3.1 연구 모형 및 가설
3.2 조작적 정의
3.3 자료수집과 분석방법
4. 실증분석
4.1 표본의 특성
4.2 신뢰성 검증
4.3 가설 검증
5. 결론
5.1 연구결과의 요약
5.2 연구의 시사점
5.3 연구의 한계점과 향후 연구 방향
References

키워드

저자

• 김일중 [ IL Jung Kim | (주)에스지아이시스템 부대표 ] 제1저자, 교신저자

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  프로젝트경영연구 [Project Management Review]

• 간기

  반년간

• eISSN

  2799-3434

• 수록기간

  2021~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 325 DDC 658