키오스크 특성과 만족도, 추천의도, 지속사용의도에 관한 연구 : 패스트푸드점을 중심으로
A Study on Kiosk Characteristics, Satisfaction, Recommendation Intention, and Continuous Use Intention : Focusing on Fast Food Restaurants
Kiosk’s position in the distribution industry is becoming more and more critical in recent years and expected to become universal not only for large-scale catering franchise but also for small business owners. It also predicted that consumer will become familiar with using the kiosk and will prefer the kiosk over going to a salesperson. Today, kiosks are becoming more and more critical in modern society, but the reality is that there is still insufficient empirical research on kiosks. Therefore, this research investigated influence relationship among kiosk characteristics, satisfaction, continuous use intention and recommendation intention. The research resulted in several significant findings. First, playfulness, information quality, and navigability of kiosk characteristics have a positive effect on satisfaction. Second, satisfaction has a positive effect on continuous use intention and recommendation intention. This research expected to provide useful suggestions on how to use the kiosk in ways to continuously and systematically attract and secure customers for various food service.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 키오스크 특성 2. 만족도 3. 추천의도와 지속사용의도 Ⅲ. 연구설계 1. 연구모형과 가설의 설정 2. 설문지 구성 및 변수의 조작적 정의 3. 자료수집 및 분석방법 Ⅳ. 성과분석 1. 표본의 특성 2. 측정변수의 타당성 및 신뢰성 3. 측정변수 간의 상관관계 4. 가설 검증 Ⅴ. 결론 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.