In this study, the interest, uniqueness, and differentiation of menu storytelling in the restaurant market were examined by examining the relationship between the influence of SNS word of mouth intention, and the mediating effect of customer satisfaction between menu storytelling and SNS word of mouth intention, and seeking ways to sustain customer satisfaction. , to encourage small business owners to use menu storytelling for marketing. An empirical analysis was conducted through a questionnaire of 382 copies for customers who visit Gyeongju menu storytelling. It was confirmed that menu storytelling (interestingness, uniqueness, differentiation) had a significant effect on SNS word of mouth intention, and customer satisfaction plays a mediating role between menu storytelling and SNS word of mouth intention. It presents practical implications that a lively word-of-mouth effect can be expected through SNS through the development and composition of menu storytelling that emphasizes interest and differentiation from competitors through customer satisfaction through menu storytelling.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 메뉴스토리텔링 2. 고객만족 3. SNS구전의도 Ⅲ. 연구방법 1. 연구의 모형 및 가설 2. 설문지 구성 및 분석방법 Ⅳ. 성과분석 1. 인구통계학적 일반특성 2. 타당성 및 신뢰성평가 3. 상관관계분석 4. 가설검증 Ⅴ. 결론 참고문헌
키워드
Menu StorytellingClient satisfactionSNS Word of mouth intention
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.