식도락관광을 활용한 관광객 유치 활성화 방안 : SNS정보특성 활용을 중심으로
A Study on Vitalization for Inducement of Tourists Using Gastronomy Tourism : Focusing on Using SNS Information Characteristics-
This study tried to analyze the relations among SNS information characteristics, gastronomy tourism, tourist’s flow and attitude toward the tourist destination. Especially, this study focused on the mediating effects of gastronomy tourism and tourist's flow. it suggested the strategies for attracting tourist to the area for promoting regional tourism through the empirical analysis. In order to achieve the objectives, the data was collected by online survey of S. Korean tourists who have traveled within 2 years, from Jan, 6th to 20th, 2021. And 205 valid samples were used. SPSS 20.0 program was used for the empirical analysis. And the results were as follows; there are mediating effects of gastronomy tourism and tourist’s flow on the relationship between SNS information characteristics and tourist destination attitude. Furthermore, Tourist’s flow has the mediating effect on between gastronomy tourism and tourist destination attitude. The results of the study provide evidence suggesting that gastronomy tourism and Tourist’s flow play major roles between SNS characteristics and attitude toward the tourist destination. Also, it indicates that some tourists would return to the same destination to savor its unique gastronomy that leads to the experience of flow. Implications for practitioners are also discussed.
목차
ABSTRACT Ⅰ. 서론 II. 이론적 배경 1. SNS정보특성 2. 식도락관광 3. 관광몰입 4. 관광지 태도 Ⅲ. 연구설계 1. 연구모형과 가설설정 2. 변수의 조작적 정의 및 설문지 구성 3. 자료수집 및 분석방법 Ⅳ. 실증분석 1. 표본의 특성 2. 신뢰성 및 타당성 검정 3. 연구가설 검정 IV. 결론 참고문헌
키워드
SNS Information CharacteristicsGastronomy TourismTourist’s FlowAttitude Toward the Tourist Destination.
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.