디저트 카페의 관계효익이 이용행동에 미치는 영향 : 디저트 관여도의 조절효과를 중심으로
Impact of Relational Benefits in Dessert Cafe on Use Behaviors : Focusing on The Moderating Effect of Dessert Involvement
This study aimed to not only investigate how the dessert cafes, which are growing rapidly in various forms, have provided benefits from the perspective of customers but how those benefits have affected use behaviors of custoers a study to identify how the level of dessert involvement causes a discriminatory impact between the relational benefit. The survey was carried out for those who have visited dessert cafes mainly in the area of Seoul and 313 valid copies of the questionnaire were used for data analysis of this study. The findings indicate that among the relational benefits of dessert cafes, economic benefits, psychological benefits, and customerization benefits had a positive effect on use behaviors, while social benefits had a negative effect on use behaviors. Additionally, the dessert involvement plays a role of moderator in the relationship between the relationship benefits and use behaviors of the dessert cafe. This study data an be used as important materials in positioning strategy through advertisement and marketing by dessert cafe organizing adequate guidelines with regard to certain specific markets and establishing corresponding systems after taking into account not only dessert items but also the various relational benefits and situational variable.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 관계효익 2. 이용행동 3. 관여도 Ⅲ. 연구설계 1. 가설설정 및 연구모형 2. 변수의 조작적 정의 3. 표본설정 및 연구방법 Ⅳ. 실증분석 1. 표본의 일반적 특성 2. 가설검증을 위한 예비분석 3. 가설검증 Ⅴ. 결론 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.