Earticle

현재 위치 Home

The Influence of Service Quality of E-Commerce on Consumer Satisfaction Degree and Repurchase Intention : The Case of Leisure Food E-Commerce in China

첫 페이지 보기
  • 발행기관
    한국무역통상학회 바로가기
  • 간행물
    무역통상학회지 KCI 등재 바로가기
  • 통권
    제20권 제6호 (2020.12)바로가기
  • 페이지
    pp.65-79
  • 저자
    Lanmeng Wu, Dandan Yu, Ziyang Liu
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A388816

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
In recent years, the proportion of leisure food in E-commerce platforms has kept increasing year by year for its attribute characteristics and the rapid development of E-commerce platforms, but some problems have also emerged. This paper aims at studying the influence of service quality on customer satisfaction and repurchase intention by means of specific division of service quality of E-commerce with leisure food E-commerce being an example. In this paper, the collected data is analyzed in terms of reliability and validity, factor analysis and construction of equation models in the form of questionnaires with software SPSS and AMOS. The conclusions obtained from analysis include: 1. Customers’ expectation before purchasing has a significant positive impact on consumer satisfaction. 2. The assumption that E-commerce web design has a significant positive impact on consumer satisfaction is false. 3. E-commerce logistics has a significant positive impact on consumer satisfaction. 4. The quality of e-commerce products has a significant positive impact on consumers. 5. E-commerce after-sales service has a significant positive impact on consumer satisfaction. 6. Consumer satisfaction has a significant positive impact on repurchase intention.

목차

Abstract
Ⅰ. Introduction
Ⅱ. Theoretical Background
1. Theoretical Background
2. Research Model
Ⅲ. Research Method
Ⅳ. Data Analysis and Results
Ⅴ. Discussions and Conclusion
References

키워드

Leisure Food E-Commerce Influence Factors Satisfaction Degree Repurchase Intention

저자

  • Lanmeng Wu [ Graduate student, Department of Global Business, Kyonggi University ] First Author
  • Dandan Yu [ Graduate student, Department of Global Business, Kyonggi University ] Co-Author
  • Ziyang Liu [ Associate Professor, Department of Global Business, Kyonggi University ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국무역통상학회 [Korea Research Association of International Commerce]
  • 설립연도
    2000
  • 분야
    사회과학>무역학
  • 소개
    국제무역에 관한 학술활동 1. 연구발표회 개최 2. 학술지 간행 3. 산학협동을 위한 조사 연구 4. 국제학술교류 5. 기타 학회 목적에 부합하는 사업

간행물

  • 간행물명
    무역통상학회지 [Journal of Korea Research Association of International Commerce]
  • 간기
    격월간
  • pISSN
    1738-4354
  • 수록기간
    2001~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 326 DDC 380

이 권호 내 다른 논문 / 무역통상학회지 제20권 제6호

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장