중국 호텔 기술기반셀프서비스(TBSS) 특성과 품질이 고객만족에 미치는 영향 : 지각된 위험의 조절효과
The Effect of Technology-Based Self-Service (TBSS) Characteristics and Quality on Customer Satisfaction in Chinese Hotels : The Moderating Effect of Perceived Risk
This study has aimed to analyze the effect of technology-based self-service(TBSS) characteristics and TBSS quality on customer satisfaction and the moderating effect of perceived risk on customers of Chinese hotels’ technology-based self-service(TBSS). The research was conducted on TBSS users of hotels in China. The empirical analysis first showed that the characteristics of TBSS had a significant effect on customer satisfaction. Second, the quality of TBSS had a significant effect on customer satisfaction. Third, the perceived risk had a partial moderating effect on the relationship between the TBSS characteristics and customer satisfaction. Fourth, the perceived risk had a partial moderating effect on the relationship between the TBSS quality and customer satisfaction. Based on this research results, some implications were given for the of the marketing strategy necessary to hotel TBSS administration and customer satisfaction, as well as the limitations of the research and the future direction of the research.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 기술기반 셀프서비스(TBSS) 특성 2. 기술기반 셀프서비스(TBSS) 품질 3. 지각된 위험 4. 고객만족 Ⅲ. 연구설계 1. 연구모형 및 가설의 설정 2. 변수의 조작적 정의 3. 자료 수집 및 분석 Ⅳ. 분석결과 1. 표본의 인구통계적 특성 2. 측정변수의 신뢰도 및 타당도 검증 3. 가설검증 결과 Ⅴ. 결론 참고문헌
키워드
Characteristics of TBSSQuality of TBSSCustomer SatisfactionPerceived Risk
저자
우츙 [ Wu Qiong | Professor, Dept. Tourism, History and Culture, Chizhou University ]
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.