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Geographical Identification for Shiitake (Lentinula edodes) using Korean and Chinese Medium-based Bag Cultivation

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제24권 1호 통권 41호 (2020.06)바로가기
  • 페이지
    pp.24-24
  • 저자
    Yun-Ju Kim, Chang Kwon, Hee-Sung Moon, Ill-Min Chung, Seung-Hyun Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A382533

원문정보

초록

영어
A shiitake (Lentinus edodes) mushroom has been used for centuries owing to its unique and pleasant flavor in several East Asia. It was cultivated with the wood logs or the mediumbased bag method, but because of the limited supply of hardwood, the specific cultivation conditions, and the long time required, the bag method is now widely used to supply the market with high-quality. A shiitake using the Chinese inoculated medium in Korea is consistently increased, and a geographical origin labeling is becoming an issue for consumers and farmers. Therefore, this study aimed to examine stable isotope ratios features of shiitake using Korean medium, Chinese inoculated-medium, and also compared these with the shiitake directly imported from China. While a discrimination model for geographical identification appeared a classification accuracy of 93.5% for both original and cross-validated sample sets when the shiitake using Chinese inoculated medium was considered as China origin, if considered as Korea origin, the accuracy was decreased to ~80%. Hence, this study suggests the shiitake using the Chinese inoculated medium in Korea would be labeled as “China origin”, and the current origin labeling method depending on duration of medium preparation, inoculation, and cultivation in a specific country was not suitable. Our findings contribute to accurate geographical identification of shiitake mushrooms in Korea, and may extend potential applications in international mushroom markets.

저자

  • Yun-Ju Kim [ Dept of Crop Science, Konkuk University, 120 Neungdong-ro Gwangjin-gu, Seoul, 05029, Korea ]
  • Chang Kwon [ Dept of Crop Science, Konkuk University, 120 Neungdong-ro Gwangjin-gu, Seoul, 05029, Korea ]
  • Hee-Sung Moon [ Dept of Crop Science, Konkuk University, 120 Neungdong-ro Gwangjin-gu, Seoul, 05029, Korea ]
  • Ill-Min Chung [ Dept of Crop Science, Konkuk University, 120 Neungdong-ro Gwangjin-gu, Seoul, 05029, Korea ]
  • Seung-Hyun Kim [ Dept of Crop Science, Konkuk University, 120 Neungdong-ro Gwangjin-gu, Seoul, 05029, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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