The purpose of this rsearch is to find out the relationship among TV Food Program Quality, Viewer Satisfaction, Re-Viewing Intention. The aim of research is to explain the purpose carried out by the viewers who watched three or more TV food programs in Seoul and Gyeonggi Province for 30 days from August 1st to August 30th, 2018. /The self-administered questionnaire survey method, Google questionnaire (Social Network Services/sites, SNS), and mail were used as sample data for empirical analysis. The results of the hypothesis verification of this study are: First, the results of regression analysis to determine the effect of TV food program quality on viewing satisfaction, and TV food program quality has a positive (+) effect on'viewing satisfaction'. appear. Second, as a result of a simple regression analysis to understand the effect of viewing satisfaction on re-viewing intention, it was found that 'viewing satisfaction' had a positive (+) effect on 're-viewing intention'. It can be interpreted that the quality of TV food programs affects consumers' viewing satisfaction and re-viewing intention. This research presents the systematically basic data to approach the TV Food Program Quality.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. TV 음식 프로그램 품질 2. 시청 만족도 3. 재시청의도 Ⅲ. 연구설계 1. 연구모형 및 가설의 설정 2. 조작적 정의 및 설문지 구성 3. 조사방법과 조사기간 Ⅳ. 성과분석 1. 조사대상자의 인구통계학적 특성 및 이용 특성 2. 신뢰도와 타당성 분석 3. 가설의 검증 Ⅴ. 결론 참고문헌
키워드
TV Food Program QualityViewer SatisfactionRe-Viewing IntentionMarketing
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.