In east asia, confucianism has had a great influence not only on people's minds but also on economic development. This study was designed to understand the impact of confucian values on the sustainability of Korean longevity restaurants(老鋪). The purpose of this study is to derive the Confucian values that influenced the establishment of the core values of longevity restaurant. This can be used as information for building capabilities of restaurant that faced lots of barriers. In-depth interview method was conducted on 9 old korean restaurants with over 50 years of history and family succession. Key findings are following as; (1) Confucian values related to business succession; Filial piety (孝), Patriarchy (家父長制) (2) Confucian values related to business purpose; Righteousness(義) (3) Confucian values related to customer relationship; Benevolence or Human-heartedness (仁) (4) Confucian values related to Organization Membership; familism(家). Finally, based on these research results, academic and practical implications were provided.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 외식산업의 역사 2. 가족기업 3. 장수기업 4. 한국의 유교문화 Ⅲ. 연구설계 1. 연구방법 2. 연구대상 Ⅳ. 연구결과 1. Business Succession: 효(孝), 가부장제(家父長制) 2. Business Purpose: 의(義) 3. Customer Relationship : 인(仁) 4. Organization membership : 가족주의 문화 Ⅴ. 결론 참고문헌
키워드
Family BusinessKorean Longevity Restaurants(Nopo)Confucian Culture ValueSuccession
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.