Hygiene·sanitation requirement is the industry standard for most service industry including hotel industry. In recent years, however, there have been a lot of reports about the critical violation of hotels’ hygiene·sanitation issues, and this has made hotels’ hygiene·sanitation efforts become more and more important and noticeable. This study aims to investigate how hotels’ efforts for hygiene·sanitation affect customers’ satisfaction on the hotels with empirical analysis on the data gathered by on-line data collection method. The underlying dimensions of hotels’ hygiene/sanitation were delineated as personal hygiene of employee, food hygiene, and internal/external hygiene environment. Multiple regression analysis shows that food hygiene and internal/external environmental hygiene of hotels have positive influences on customer satisfaction, whereas personal hygiene of employees does not have a significant positive effect on customer satisfaction. Next, the hotel class was examined to determine its moderating role in the relationship between hotel's hygiene/sanitation factors and customer satisfaction, and only the effect of internal/external environmental hygiene on customer satisfaction showed a significant moderating effect. The results of this study would provide insights to hotel managers for their focussing on important hygiene·sanitation factors in constructing hotels with more clean environment.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 호텔의 청결·위생요인 2. 호텔 청결·위생요인의 중요성 3. 고객 만족 Ⅲ. 조사 설계 Ⅳ. 실증 분석 1. 표본 특성 2. 요인 분석 3. 회귀 분석 4. 조절회귀분석 Ⅴ. 결론 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.