The purpose of this sturdy is to verify the effect of SNS marketing outcome on the recognition of relationship benefit and relationship orientation formation aimed at customers of hotel restaurant. The survey on 272 samples was conducted from October 15th to October 19th(5 days) and then it was analyzed through SPSS 25.0. The implications from this are as follows. First, the mosts crucial part of SNS marketing for relationship benefit of customers is psychological effect and the main influential factor is sales promotion mix such as event, promotion and premium, etc. Second, the 3 common factors for relationship benefits the hotel restaurant recognizing are timeline, the latest information and accessibility. Lastly, psychological benefit and convenience benefit among recognized relationship benefits influencing relationship benefits of customers have significant effects. On the other hand, the economical effect is not identified. This study has differentiation in that it approached the marketing mix in terms of SNS marketing dimension through various channels. On the other hand, this study has its limitations in that it is not fully generalized because of sampling method and it only covers the outcomes of SNS marketing in terms of relationship marketing. Further study would provide specific academic and practical implications by applying performance variables in terms of financial performance.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 호텔레스토랑의 SNS마케팅믹스와 관계 혜택 2. 호텔레스토랑의 관계 혜택과 장기지향성 Ⅲ. 연구설계 1. 연구모형 및 연구가설 2. 조작적 정의와 변수 설정 3. 자료수집 및 분석방법 Ⅳ. 실증분석 1. 표본의 특성 2. 측정항목 신뢰성 및 타당성 검정 결과 3. 가설의 검증 Ⅴ. 결론 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.