Earticle

초록

영어

The purpose of this study is to show probability of alternate food by using edible insects through the reports (Edible insects: Future prospects for food and feed security) edited by WFO (World Food Organization). We were carried out to develop the functional meat new product using Mealworm (Tenebrio molitor lavare) and Chicken breast. People's interest to the healthy, low-calories food is growing up, the Foodservice industry is developing and making Functional food, which helps to a sale strategy. Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. . A rapid increase in the human population is expected in the second half of the 21 century, which will lead to lower availability of food, especially animal protein As the problem of food supply and demand has come to the fore with climate change, Food and Agriculture Organization of the United Nations (FAO) has noticed edible insects as future food resources in order to prepare against the shortage of protein source. Recently consumers, especially patients have doubts about safety of raw materials for food. To overcome these limitations, I propose an enteral nutrition formula using edible insects as a raw material.

목차

Abstract
1. Introduction
2. Material and Methods
2.1 Study subject
2.2 Data Processing
2.3 Proximate Composition
2.4 Sensory Evaluation
2.5 Material
2.6 Method
2.7 Manufacturing
3. Results and Discussion
3.1 Proximate compositions of Mealworm chicken breast sausage
3.2 Sensory Evaluation Analysis comparison of Mealworm chicken breast sausage and control group sausage
4. Conclusion
References

키워드

저자

• Youngkyun Kim [ Department of Culinary Science, Honam University, Korea ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  International Journal of Internet, Broadcasting and Communication

• 간기

  계간

• pISSN

  2288-4920

• eISSN

  2288-4939

• 수록기간

  2009~2025

• 십진분류

  KDC 326 DDC 380