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Effect of Insect Species on Cordycepin Yield and Nutritional Composition in Cordyceps militaris

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제23권 1호 통권 39호 (2019.06)바로가기
  • 페이지
    pp.37-37
  • 저자
    Ayman Turk, Sung Min Ko, Sang Won Yeon, Beom Seok Kim, Bang Yeon Hwang, Mi Kyeong Lee
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A359156

원문정보

초록

영어
An entomopathogenic fungus, Cordyceps (Cordyceps militaris) has been known to produce cordycepin which is a purine nucleoside metabolite having antibiotic, anticancer, antioxidant and anti-inflammatory activities. C. militaris is nowadays domesticated and cultivated on artificial solid media such as brown rice due to economic aspects. However, preliminary studies revealed that media as insects was more effective on the growth of mycelia and cordycepin production. Therefore, we tried to cultivate Cordyceps on seven edible insects such as Pupae, Tenebrio molitor, Gryllus bimaculatus, Caelifera, Allomyrina dichotoma, Protaetia brevitaris, Bombyx mori. Cordyceps was grown on six different insects but failed to grow on B. mori. Next, we quantified the amount of cordycepin using HPLC method in Cordyceps grown on six insect species. Results revealed that cordycepin content in Cordyceps grown on insects was greatly increased compared to that grown on brown rice. Among six insects, Cordyceps grown on A. dichotoma contained the highest amount of cordycepin (10.1 mg cordycepin /g sample). Furthermore, the nutritional potential of these insect species was accessed. Cordyceps grown on insects contained high ratio of protein compared to that grown on brown rice. In addition, protein contents were increased after being inoculated with C. militaris. Therefore, insects are more effective for the growth of Cordyceps with high bioactive constituents. Cordyceps can be useful source of bioactive constituents and nutritional values.

키워드

Cordyceps militaris Cordycepin Allomyrina dichotoma

저자

  • Ayman Turk [ College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea ]
  • Sung Min Ko [ C&G Agricultural Association, Sejong, 30067, Korea ]
  • Sang Won Yeon [ College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea ]
  • Beom Seok Kim [ C&G Agricultural Association, Sejong, 30067, Korea ]
  • Bang Yeon Hwang [ College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea ]
  • Mi Kyeong Lee [ College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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