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Mycelial and cultural characteristics of a new white Pleurotus ostreatus cultivar 『Baekseon』 for bottle culture

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제23권 1호 통권 39호 (2019.06)바로가기
  • 페이지
    pp.36-36
  • 저자
    Jong In Choi, Yun Hae Lee, Hee Min Gwon, Dae Hoon Jeon, Yong Seon Lee, Young Sun Lee
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A359155

원문정보

초록

영어
Oyster mushroom is one of the economically important crops, accounting for 35% of the total mushroom production in Korea. ‘Baekseon’ developed on this study is a new variety of Pleurotus ostreatus with white pileus and stipe. It was bred by mating with monokaryons isolated from white mutant oyster mushroom naturally generated from ‘Gonji-7ho’ and ‘Wonhyeong-1ho’ at Mushroom institute, GARES, Korea in 2018. The optimum temperature for the mycelial growth was 28~31℃ on PDA medium and that for the primordia formation and the growth of fruiting body of ‘Backseon’ was 22℃ and 20℃ on sawdust media. It took 30 days to finish spawn running, 4 days to finish primordia formation, 4 days to finish fruitbody growth in the bottle culture. In the characteristics of fruit body, fruit body showed a bundle shape, pilei were round type and white, stipe color was white. Stipe shape was slender and longer than the control(‘Miso’). The yield per bottle in productivity test was 185 g/1,100 ml which was increased by 45% compared to the control(‘Miso’). The yield in the farm test, A(Pyeongtaek) farm and B (Yeoju) farm showed 184 g / 1,100 ml and 178 g / 850 ml per bottle, respectively. As results of the physical properties of fruit body, springness, cohesive, gumminess and brittleness of stipe tissue were 80%, 57%, 720 g and 57 kg, respectively. The values of them are lower than those of control(‘Miso’). When the wrapped fruitbody with antifogging film was stored at 4 ℃ for 28 days and room temperature for 4 days, the shelf life was enough to be edible.

키워드

Pleurotus ostreatus Bottle culture white pileus New variety Baekseon

저자

  • Jong In Choi [ Mushroom Research Institute, Gyeonggi Province ARES ]
  • Yun Hae Lee [ Mushroom Research Institute, Gyeonggi Province ARES ]
  • Hee Min Gwon [ Mushroom Research Institute, Gyeonggi Province ARES ]
  • Dae Hoon Jeon [ Mushroom Research Institute, Gyeonggi Province ARES ]
  • Yong Seon Lee [ Mushroom Research Institute, Gyeonggi Province ARES ]
  • Young Sun Lee [ Mushroom Research Institute, Gyeonggi Province ARES ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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