This study is on the effects of local traditional food on urban brand value and leisure satisfaction. The significance of this study can be found in the aspect that there have been few researches on how local traditional food tourism, which leading to leisure activities, affects urban brand value and satisfaction although there have been a lot of studies on functional aspects such as local traditional food development. Also, it would be a necessary research to achieve successful goals in the tourism marketing environment of local governments which are fiercely competitive to promote the revitalization of regional economy. As the results of this study, all factors of local traditional food did not importantly affect the image of brand value, whereas the attraction, health orientation, and natural stability of local traditional food gave a significant impact on the recognition of brand value and where as the health orientation crucially influenced the perceived quality of brand value. Moreover, the attraction and health orientation of local traditional food of Jeonju city had an impact on leisure satisfaction. For the enhancement of urban brand value, this study will be crucially applied in clearly understanding the characteristics of local traditional food and in connecting with marketing since local traditional food has become more important as the motivation to determine the destination of tourism due to the development of the media and the convenient transportation network.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 향토음식 정의 2. 향토음식 특징 3. 도시 브랜드가치 4. 여가만족 Ⅲ. 조사설계 1. 연구모형 및 가설 2. 변수의 조작적 정의 3. 조사방법 및 분석방법 Ⅳ. 성과분석 1. 인구통계학적 특성 2. 측정항목의 타당도와 신뢰도 검증결과 3. 회귀분석을 통한 가설검증 Ⅴ. 결론 참고문헌
키워드
Local Traditional FoodFood TourismLeisure ActivitiesUrban Brand ValueLeisure Satisfaction.
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.