산림 간벌목인 소나무톱밥 첨가에 따른 느타리버섯의 생육 특성
Growth characteristics and productivity of oyster mushrooms after adding pine tree sawdust obtained from thinning out trees in a forest
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※ 학술발표대회집, 워크숍 자료집 중 4페이지 이내 논문은 '요약'만 제공되는 경우가 있으니, 구매 전에 간행물명, 페이지 수 확인 부탁 드립니다.
4,000원
원문정보
초록
영어
This study investigated the possibility of using pine tree sawdust in thinning-out tree as a substitute for poplar and douglas-fir tree sawdust in oyster mushroom cultivation. Mycelial growth was 10.8 cm in medium supplemented with 70% pine sawdust after 18 days of culture and 10.2 cm in control medium. Mycelial density showed high density with no significant difference between treatments. Fresh weight and diameter of fruiting bodies were slightly lower in medium supplemented with pine tree sawdust. The hardness of pine tree sawdust was slightly higher in the medium supplemented with 20% and 30% of pine tree sawdust. The L value showed a tendency to be higher in the pine added medium, but the a and b values d id not show any significant difference between the treatments. The yields of fruiting body were 157 g / 850 ml for the control and 170 g / 850 ml for the 40% added pine tree sawdust
목차
ABSTRACT 균사생장량 및 밀도. 배지재료 혼합비율별 자실체 특성 및 수량. 적요 감사의 글 REFERENCES
키워드
Fruit bodyMushroomPine tree sawdustPleurotus ostreatusYields