Earticle

초록

영어

The global mushroom industry has grown rapidly in recent years in terms of beneficial effects, market value, and demand. India has a wide range of agro-climatic conditions and is largely an agricultural country with a cultivated area of about 4.37 %, generating about 620 million tons of agro waste annually. Mushroom cultivation not only helps recycle agro wastes, but also fills the nutritional gap prevalent among a large population of India. Recently, government industrial policy and creative innovation has promoted research and other endeavors aiming towards the cultivation of mushrooms. Mushroom cultivation in India was initiated in Solan, in the mid-sixties. Mushroom cultivation has been successful in temperate regions of the Himalayas, the Western Ghats, and the hills of northeast India. Recently, many unemployed people have begun to adopt mushroom cultivation as a means of self-employment. It is high time that Indian mushroom cultivators and consumers became aware of the nutritional and medicinal values of cultivated and wild species of mushrooms. The total mushroom production in India between 2010 and 2017 was approximately 0.13 million tons, accounting for a 4.3% increase in the average growth rate of mushrooms per annum. In particular, the total production of white button mushrooms is the highest, with a share of about 73% of total mushroom production. In this review article, we have analyzed the current scenario of the Indian mushroom industry and its contribution to the economic growth of the country.

목차

ABSTRACT
INTRODUCTION
The prospect of mushroom production in India
Bioresource availability for mushroom production in India
Mushroom consumption in India
Relative contribution and domesticated mushrooms species in India
Trend in global production of mushrooms
Industrial contribution towards the mushroom production in India
Research and development towards the mushroom industries
Future scenario and opportunity of mushroom production in India
Conclusion
REFERENCES

키워드

저자

• Jegadeesh Raman [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea ]
• Seul-Ki Lee [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea ]
• Ji-Hoon Im [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea ]
• Min-Ji Oh [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea ]
• Youn-Lee Oh [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea ]
• Kab-Yeul Jang [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635