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Characterization of a new commercial cultivar "GARES-HM-18-2" by mono-mono crossing in Hypsizigus marmoreus

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제22권 2호 통권 38호 (2018.10)바로가기
  • 페이지
    pp.61-61
  • 저자
    Min-Keun Kim, Soon-Ae Sim, Ji-Hye Park, Su-Won Seuk, Jeong-Min Jeong, Dong-Seong Kim, Byeong-Jeong Lee, Kwang-Pyo Hong
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A346969

원문정보

초록

영어
A new commercial cultivar "GARES-HM-18-1" of Hypsizigus marmoreus was developed by the method of monomono crossing between monokaryotic strains derived from BN-23((KNR8047-17* KNR8080-19)-6×(KNR8047-17* KNR8080-19)-16) and N-39((KNR8407-17*8080-19)-12×(KNR8407-17*8080-19)-13). The parental strains are characterized by the property of high quality with white color in the stipe and pileus. They have a short period of time in cultivation. The optimum temperature of mycelial growth was 25°C and that of fruiting body development was 15~16°C. The period of harvesting including primordia formation was 21.3 days shorter than that of control strain Mangadak No.2. The color of pileus and stipe surface was neutral-white, respectively. The yield was 114.1±24.4g/850cc plastic bottle. Analysis of the genetic characteristics of the new commercial cultivar "GARES-HM-18-2" showed a different profile as that of the control strain, Mangadak No.2, when RAPD (Random Amplified Polymorphic DNA) primer was used. This new cultivar "GARES-HM-18-2" of H. marmoreus is characterized by the improved quality and a short period of time in cultivation after scratching. It would be of much help to expand the cultivation area of H. marmoreus.

저자

  • Min-Keun Kim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Soon-Ae Sim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Ji-Hye Park [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Su-Won Seuk [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Jeong-Min Jeong [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Dong-Seong Kim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Byeong-Jeong Lee [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Kwang-Pyo Hong [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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