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Metabolic profiles of Wolfiporia cocos (Polyporaceae, Basidiomycota) mycelia cultivated under light and dark condition

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제22권 2호 통권 38호 (2018.10)바로가기
  • 페이지
    pp.34-34
  • 저자
    Jae-Gu Han, Jae-Woo Han, Chan-Jung Lee, Jae-Han Cho, Kang-Hyo Lee
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A346932

원문정보

초록

영어
Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb. (syn., Poria cocos F.A. Wolf), a basidiomycetous fungus having subterranean growth habit, usually forms compact and hard masses of mycelium, called sclerotium, to overcome stressful environmental conditions. In East Asian countries, it has been regarded a main material to compound traditional medicines for invigorating vital energy. In the traditional cultivation of W. cocos, the inoculated pine logs were buried into the soil. Recently, a new shelf cultivation technique using plastic bag packed with pine sawdust and rice bran was developed. In the present study, the alternation of metabolic profiles in W. cocos mycelia cultivated under light and dark conditions was investigated using gas chromatography mass spectrometry (GC-MS) and high performance liquid chromatography (HPLC). We used a commercial strain of W. cocos, Bokryeong 1-ho, preserved in the National Institute of Horticultural and Herbal Science. The GC-MS data showed that the contents of sugars (e.g., trehalose, maltose, and xylitol), proline, and glycerylmonostearate remarkably increase in the light condition, while those of amino acids (e.g., glycine and cystathionine), organic acids (e.g., malic acid and fumaric acid), and some nucleosides increased in the dark condition. Pachymic acid is a natural triterpenoid having antiviral, antitumor and anti-inflammatory properties. Our quantitative estimation of pachymic acid in the both mycelial samples represented that more pachymic acid are produced under the light condition with statistical significance. * These authors contributed equally to this work.

저자

  • Jae-Gu Han [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Republic of Korea ]
  • Jae-Woo Han [ Center for Eco-Friendly New Materials, Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea ]
  • Chan-Jung Lee [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Republic of Korea ]
  • Jae-Han Cho [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Republic of Korea ]
  • Kang-Hyo Lee [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Republic of Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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