Earticle

현재 위치 Home

Poster Session IV : 가공기능

Studies on the production of gamma-Aminobutyric acid (GABA) for health functional foods by adding amino acids using mycelium of Lentinula edodes

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제22권 1호 통권 37호 (2018.06)바로가기
  • 페이지
    pp.99-99
  • 저자
    Tae-Seok Oh, Youn-Jin Park, Chang-Ho Kim, Tae-Kwon Kim, Kyung-Gu Min, Myoung-Jun Jang
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A346905

원문정보

초록

영어
This study was carried out to investigate the production of health functional food components through the production of GABA after culturing mycelia of Lentinula edodes in a medium containing four kinds of amino acids. In order to confirm the content of GABA in the medium, the amount of GABA produced by adding 0.1 M of Glutamic acid, Alanin, Glycine, and Lysine to PDA medium and PDB medium was confirmed. The amount of mycelia in the PDB medium was 4.85 ± 23 g/L in the amino acid-free medium, 5.12 ± 32 g/L in the glutamic acid medium, 4.63 ± 12 g/L in the Alanin medium, 4.87 ± 27 in the Glycine medium, And 4.78 ± 43 g/L in addition medium. The amount of amino acid added did not interfere with the normal growth because the amount of excess amount of amino acid was not significantly different from that of control. The content of GABA in the medium was 10357.32 ± 22 g/L in the amino acid-free medium, 30293.83 ± 45 g/L in the glutamic acid-supplemented medium, 11697.79 ± 34 g / In the medium was 10619.79 ± 37 and 3960.12 ± 23 g/L in the medium supplemented with Lysine. The content of GABA in the medium was 10357.32 ± 22 g/L in the control, 30293.83 ± 45 g/L in the glutamic acid supplemented medium, 11697.79 ± 34 g/L in the alanin supplemented medium, 10619.79 in the glycine supplemented medium ± 37 and 3960.12 ± 23 g/L in Lysine supplemented medium. These results suggest that the excess of glutaminic acid was the highest level of GABA in the mushroom culture medium. On the other hand, it was confirmed that the addition of Alanin and Glycine excess did not affect GABA production compared to Control. These results suggest that continuous GABA production could not be achieved by using ion exchange resin after disruption of GABA production by biological methods, but continuous GABA production using mycelium of Lentinula edodes was possible in this study

저자

  • Tae-Seok Oh [ Department of plant Resources, Kongju National University ]
  • Youn-Jin Park [ Green Manure and Legumes Resource Center ]
  • Chang-Ho Kim [ Department of plant Resources, Kongju National University ]
  • Tae-Kwon Kim [ Green Manure and Legumes Resource Center ]
  • Kyung-Gu Min [ Department of plant Resources, Kongju National University ]
  • Myoung-Jun Jang [ Department of plant Resources, Kongju National University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

이 권호 내 다른 논문 / 버섯 제22권 1호 통권 37호

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장