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A Short Review of Light Barrier Materials for Food and Beverage Packaging

첫 페이지 보기
  • 발행기관
    한국포장학회 바로가기
  • 간행물
    한국포장학회지 바로가기
  • 통권
    Vol. 24 No. 3 (2018.12)바로가기
  • 페이지
    pp.141-148
  • 저자
    Seongyoung Kwon, Aungkana Orsuwan, Nattinee Bumbudsanpharoke, ChanSuk Yoon, Jungwook Choi, Seonghyuk Ko
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A345041

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원문정보

초록

영어
Photo-oxidation is one of the main causes of food deterioration of great variety of foods, such as dairy products, nuts, meat products, and wine. It causes a loss of both nutritional value and sensorial quality of products and may even leads to the formation of toxic compounds. Active packaging for food and beverages has been investigated and developed with embedding light absorbers or blocking materials into the plastics. In recent years, several novel light barrier materials have been proposed as an alternative option for different applications. This article reviews the up-to-date technology in light absorber and blocking material with special emphasis on chemical compound and mechanism. Inorganic, organic, hybrid organic-inorganic, and natural light absorbers were scoped. The challenges and future perspectives of light barrier materials are also discussed.

목차

Abstract
Introduction
Light Sensitive Foods and Beverages
Current Technology of Light Absorber
1. Inorganic Light Absorbers
2. Organic Light Absorbers
3. Hybrid Organic-Inorganic Light Absorbers
4. Natural Light Absorbers
Challenges and Research Perspectives
Conclusion
Acknowledgements
References

키워드

Active packaging Light absorber Light sensitive food and beverage Photo-oxidation

저자

  • Seongyoung Kwon [ Laboratory of Nano-Enabled Packaging and Safety, Department of Packaging, Yonsei University, Wonju 26493, Korea ]
  • Aungkana Orsuwan [ Laboratory of Nano-Enabled Packaging and Safety, Department of Packaging, Yonsei University, Wonju 26493, Korea ]
  • Nattinee Bumbudsanpharoke [ Laboratory of Nano-Enabled Packaging and Safety, Department of Packaging, Yonsei University, Wonju 26493, Korea ]
  • ChanSuk Yoon [ Agency for Korea National Food Cluster, Iksan 54576, Korea ]
  • Jungwook Choi [ Agency for Korea National Food Cluster, Iksan 54576, Korea ]
  • Seonghyuk Ko [ Laboratory of Nano-Enabled Packaging and Safety, Department of Packaging, Yonsei University, Wonju 26493, Korea ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국포장학회 [Korea Society Of Packaging Science & Technology]
  • 설립연도
    1994
  • 분야
    공학>기타공학
  • 소개
    포장기술의 학문적인 발전을 도모하고 국내포장산업의 기술수준 제고를 위하여 선진포장기술 유입의 창구역할을 함

간행물

  • 간행물명
    한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]
  • 간기
    연3회
  • pISSN
    1226-0207
  • 수록기간
    1994~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 530 DDC 620

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