The purpose of this study is to verify the effectiveness of cause-related marketing in the foodservice businesses. To accomplish the purpose, this study conducted Google online and offline survey based on convenient sampling method from September 01, 2017 to September 29, 2017. The survey was conducted by putting the words of public interest on the foodservice items under the approval of Joy & Cook Korea’s representative. For the analysis, total of 224 questionnaires were used after excluding 21 questionnaires that cannot used statistically. Frequency analysis, exploratory factor analysis, and regression analysis were measured by using SPSS 18.0 accordingly. Also, the cause-related marketing was set to adequacy and sincerity and the legitimacy and purchase intention were set to a single factor. The study result was as follows. In hypothesis 1, the cause-related marketing had significant positive (+) effect on legitimacy. In hypothesis 2, the cause-related marketing had significant positive (+) effect on purchase intention. Also, in the hypothesis 3, the legitimacy had positive (+) effect on purchase intention. Based on such study result, this study suggests the practical and theoretical implications on marketing and management strategy of foodservice businesses.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 공익연계마케팅 2. 정당성 3. 구매의도 Ⅲ. 연구설계 1. 연구모형 2. 조작적 정의 및 설문지 구성 3. 조사방법과 조사기간 Ⅳ. 분석결과 1. 조사대상자의 인구통계학적 특성 2. 타당성와 신뢰도 분석 3. 가설의 검증 Ⅴ. 결론 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.