In this study, the IPA technique was applied to the employees of the comprehensive agricultural construction center to measure the importance of the center's overall processing tasks and the degree of implementation on the project, and to suggest how to activate it effectively. These items are currently strong items of the comprehensive agricultural product center and maintain good performance in the future. The second quadrant represents the highbut low-level items recognized by the staff for reinforcement and supply of human resources, professional capacity of the person in charge, improvement of the capacity of farmers, support for promotional marketing, and excavation of processed items. The third quadrant item is a lower priority than other quadrant items because it has lower priority and lower priority than all other education items, such as licensing and certification, rewriting distribution, sales training, development of processed products, and expansion of diversity. Items located in the IV quadrant include the development of prototypes, quality control and maintenance of facilities, budgeting, improvement of processing technology, design/packaging support, and upgrading of facilities and facilities, and these items are subject to excessive effort.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 고찰 1. 농촌관광과 농산물 종합가공센터의 연계성 2. 농산물 종합가공센터 현황(농촌진흥청. 2017) 3. 선행연구 4. IPA분석기법 Ⅲ. 연구방법 1. 연구대상과 조사방법 2. 설문지구성과 자료 분석 방법 Ⅳ. 분석결과 1. 일반적인 특성과 운영실태 2. 농산물종합가공센터의 중요도와 실행도 차이분석 3. 농산물종합가공센터의 분면별 중요도와 실행도 분석결과 Ⅴ. 결론 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.