Earticle

초록

영어

The environment is emerging as an important global issue, raising interest and inspiring a sense of responsibility to establish and adopt environmentally-friendly policies and practices in hotel restaurants that can have a serious impact on the environment. In this context, this study identified the factors that influence acceptance intention of green practices among hotel kitchen employees and proposed an effective way forward for companies to efficiently expand such activities and furthermore, develop into a sustainable enterprise. In an effort to attain the goals of this study, a contemplation of preceding research was undertaken to identify factors influencing an individual’s environmental behavior, namely, environmental knowledge, environmental concern, and perceived effectiveness regarding environmental behavior. These factors were applied to the Theory of Planned Behavior by Aizen (1991). The concept of moral norm was also administered to empirically verify the relation between variables. A parent population was selected among kitchen employees in five-star and four-star hotels located in Seoul. As a result of the verification, six hypotheses out of a total of thirteen were found to be meaningful, whereas seven hypotheses were not. Finally practical implications and suggestions for furture research are discussed.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 이론적 배경
  1. 환경의식적 변수
  2. 레스토랑의 친환경경영활동
  3. 확장된 계획행동이론에 관한 이론적 고찰
 Ⅲ. 연구설계
  1. 연구모형
  2. 연구의 가설의 설정
  3. 자료수집 및 분석방법
 Ⅳ. 분석결과
  1. 응답자의 인구통계학적인 특성
  2. 측정변수의 요인분석 및 신뢰성 검정
  3. 확인적 요인분석
  4. 구성개념간의 상관관계분석
  5. 가설검증
  6. 수정모형의 검증
 Ⅴ. 결론
 참고문헌

키워드

저자

• 류을순 [ Eulsoon Ryu | 동서울대학교 호텔관광경영학부 겸임교수 ]
• 서상원 [ Sangwon Suh | Theclassic500 Pentaz Hotel 호텔사업본부 과장 ] 교신저자

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  관광경영연구 [Journal of Tourism Management Research]

• 간기

  연7회

• pISSN

  2092-528X

• 수록기간

  1997~2021

• 십진분류

  KDC 326 DDC 338