A STUDY ON MOUSE INTESTINAL BACTERIA'S ACQUISITION OR LOSS IN AMPICILLIN RESISTANCE THROUGH PORK INTAKE
-
- 발행기관
- 국제과학영재학회 바로가기
-
- 간행물
- APEC Youth Scientist Journal 바로가기
-
- 통권
- Vol. 7 No.2 (2015.07)바로가기
-
- 페이지
- pp.11-21
-
- 저자
-
- 언어
- 영어(ENG)
-
- URL
- https://www.earticle.net/Article/A328974
※ 기관로그인 시 무료 이용이 가능합니다.
원문정보
초록
- 영어
- The main goal of this study is to find out whether it is able to acquire an ampicillin resistance character for mouse intestinal bacteria by ingestion of pork. Seventy percent of the whole bacteria separated from pork with different origins such as Gimje, Boseong, Anseong and Jeju were resistant to ampicillin. As bacteria separated from pork were cultured in pork extract made through high temperature, high pressure and sterilization, the majority of bacteria acquired resistance to ampicillin. Mouse intestinal bacteria were separated and cultured after 48 hours of pork extract ingestion. As a result, it showed that all bacteria acquired the resistance regardless of pork's origin and an interruption of intake led to sensitivity recovery for most of them but didn 't bring about complete loss of the resistance. In conclusion, it is possible to generate intestinal resistant bacteria through heated pork intake and the resistibility could be lost after an interruption of intake, although it takes long.
목차
ABSTRACT
1. INTRODUCTION
2. GOAL OF THE PROJECT
3. MATERIAS AND METHODS
3.1. Purchase of pork from different origins
3.2. Culture and Classification of pork bacteria
3.3. Preparation of pork extract through high temperature, high pressure and sterilization
3.4. Cultivation of pork bacteria within pork extract and a test of ampicillin resistance
3.5. Supply mouse with pork extract and a test of antibiotic resistance
4. RESULTS AND DISCUSSIONS
4.1. Classification of bacteria of pork by different origins
4.2. Ampicillin resistance after exposed to pork extracts
4.3. Classification and ampicillin resistance testing of mouse intestinal bacte1ia with intake of pork extracts
5. CONCLUSION
6. REFERENCES
키워드
pork mouse ampicillin resistance bacteria저자
간행물 정보
발행기관
-
- 발행기관명
- 국제과학영재학회 [The Society for the International Gifted in Science]
- 설립연도
- 2006
- 분야
- 자연과학>자연과학일반
- 소개
- 과학영재를 위한 연구 활동을 통하여 과학영재를 발굴하고, 발굴된 과학영재가 과학 분야의 관련 연구 활동을 할 수 있도록 지원하여, 이들이 과학 관련 분야의 진로를 선택하도록 장려함으로써 국제경쟁력을 갖춘 우수 과학기술인을 배출하고 국가 경제발전 및 문화창달과 세계 과학 발전에 기여함을 목적으로 한다.
간행물
-
- 간행물명
- APEC Youth Scientist Journal [APEC 청소년 과학학술지]
- 간기
- 반년간
- pISSN
- 2005-5625
- 수록기간
- 2009~2022
- 십진분류
- KDC 405 DDC 505
이 권호 내 다른 논문 / APEC Youth Scientist Journal Vol. 7 No.2
피인용수 : 0건 (자료제공 : 네이버학술정보)
함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.
0개의 논문이 장바구니에 담겼습니다.