Earticle

초록

영어

Dental cavities are one of the most prevalent health problems worldwide, that 60% to 90 % of school children and nearly 100% of adults have dental cavities according to WHO. A recent study suggests that dead lactic acid bacteria prevent dental cavities by decreasing the number of plague bacteria. For further investigation, an experiment was conducted to observe the antibiotic effect of various types of lactic acid bacteria against cavity-causing oral bacteria. The result was applied to rabbit by feeding rabbit food covered with lactic acid bacteria, which showed a decrease of number of plague bacteria in the mouth.

목차

ABSTRACT
 1. INTRODUCTION
 2. MATERIALS AND METHODS
  2.1.Preparing culture media
  2.2.Cultivation of oral bacteria after fermented food consumption
  2.3.Cultivating lactic acid bacteria
  2.4.Cultivating oral bacteria
  2.5.Classification and isolation of bacteria
  2.6.Co-cultivating lactic acid bacteria with oral bacteria
  2.7.Applying on Living Organism
 3. RESULTS AND DISCUSSION
  3.1.Observing Antibiotic Effect of Fermented Foods against Oral Bacteria
  3.2.Culturing Lactic Acid Bacteria
  3.3.Classifying and Culturing Oral Bacteria
  3.4.Analyzing DNA of bacteria.
  3.5.Co-Cultivating Oral Bacteria and E.faecium
  3.6.Co-Cultivating Lactic Acid Bacteria with Oral Bacteria
  3.7.Applying the results
 4. CONCLUSION
 5. REFERENCES

저자

• Na Hyun LEE [ Cheongshim International Academy ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  APEC Youth Scientist Journal [APEC 청소년 과학학술지]

• 간기

  반년간

• pISSN

  2005-5625

• 수록기간

  2009~2022

• 십진분류

  KDC 405 DDC 505