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駅弁のネーミングに見る「地域色」と「歴史色」
Regional Colors and History Experienced through Ekiben Names
에키벤명으로 보는 ‘지역색’과 ‘역사색’

첫 페이지 보기
  • 발행기관
    동북아시아문화학회 바로가기
  • 간행물
    동북아 문화연구 KCI 등재 바로가기
  • 통권
    제53집 (2017.12)바로가기
  • 페이지
    pp.437-448
  • 저자
    金英順
  • 언어
    일본어(JPN)
  • URL
    https://www.earticle.net/Article/A317409

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원문정보

초록

영어
Ekiben lunchboxes generally derive their names from regional specialties, place names, or other rural elements from the region in which the lunch boxes are sold. This naming convention has the benefit of highlighting a particular region’s specialty items, while sometimes even taking advantage of a particular region’s popularity. For these reasons, almost all special lunchboxes are named after a regional item or place. Other names might include a regional dialect, a historically significant character, a folktale, a legend, a movie, a scenic spot, and others. All of these names (of various Ekiben) are connected in some form with the locale, where they are sold. This article is concerned with the history behind names of Ekiben, focusing on their commercial success exemplified through “One-hundred year Ekiben” in addition to the main characters in the historical “Taiga”drama which produced by NHK. The historical figures that are featured and intertwined with a particular region often give birth to new Ekiben names. “One-hundred year Ekiben” are steady sellers because of the “borrowing” of their names from a particular region’s specialty item(s) and authentic flavors, which are increasingly being sought after by savvy Japanese consumers. Additionally, Ekiben names from the main characters of historical dramas lend insight into how Japanese society perceives these characters. Original flavors of local cuisine and famous name places are combined in the form of a “marketing collaboration” to better sell these items: regional colors are accentuated through specialty goods and the stories of historical figures. Even on the wrapping paper of Ekiben, the food ingredients and other extraneous information are overshadowed by a region’s history, geography, nature, specialty items, and food culture, functioning as a kind of storytelling. Lastly, samurai, as one of the main characters, are often featured in these dramas as heroes and tied to a region, which form the basis of some Ekiben names. It is possible to ascertain the reason behind the popularity of samurai-inspired Ekiben; it is due to the attractiveness of the main character and his hometown.

목차

Ⅰ. はじめに
 Ⅱ. 「百年駅弁」を支える地域色
 Ⅲ. 駅弁ネーミングと大河ドラマ
 Ⅳ. 小結
 참고문헌
 논문초록

키워드

에키벤 특산물 철도 특수도시락 대하드라마 Ekiben regional products railroad special lunchbox “Taiga”drama

저자

  • 金英順 [ 김영순 | 建陽大学校 創意融合大学 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    동북아시아문화학회 [The Association of North-east Asian Cultures]
  • 설립연도
    2000
  • 분야
    복합학>학제간연구
  • 소개
    동북아시아 문화의 다양성과 정체성을 연구 토론하고, 지역내 문화 교류의 다양한 모습을 연구하고 문화변동의 큰 틀을 집적함으로써 우리 민족 문화 및 상대 민족의 문화적 터전을 이해하여 문화공동체적 특성을 계발하고 상호 관련성의 강화를 유도하는 학술활동을 통해 동북아시아의 문화발전에 이바지함.

간행물

  • 간행물명
    동북아 문화연구 [Journal of North-east Asian Cultures]
  • 간기
    계간
  • pISSN
    1598-3692
  • 수록기간
    2001~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 910 DDC 950

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