Earticle

초록

영어

This study aimed to analyze the influence of the learning organization of cooks at five-star hotels on creativity, innovative behavior, and organizational achievement, and put forward an efficient proposal based on the results of the analysis. For the purposes of the study, a total of 322 questionnaires were distributed to a parent population of cooks at five-star hotels in Seoul and 301 questionnaires with qualified responses were utilized in the empirical analysis. The collected data was analyzed using the SPSS ver. 21.0 and AMOS ver. 18.0 statistics package. As a result of an empirical analysis based on a structural equation model analysis, the hypothesis on the learning organization of hotel cooks having an effect on creativity (Hypothesis 1) was adopted. Accordingly, the hypothesis on the learning organization of hotel cooks having an effect on innovative behavior (Hypothesis 2); the hypothesis predicting that the learning organization of hotel cooks has an effect on organizational achievement (Hypothesis 3); the hypothesis that creativity affects innovative behavior (Hypothesis 4); the hypothesis that creativity affects organizational achievement (Hypothesis 5); and lastly, the hypothesis that innovative behavior affects organizational achievement (Hypothesis 6) were adopted. In this study, practical and academic implications were given based on these findings.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 이론적 배경
  1. 학습조직
  2. 창의성
  3. 혁신행동
  4. 조직성과
 Ⅲ. 연구설계
  1. 연구모형
  2. 구성개념 간 관계 및 가설의 설정
  3. 설문지 구성
  4. 자료수집 및 분석방법
 Ⅳ. 실증분석
  1. 응답자의 인구통계학적인 특성 및 이용형태 분석
  2. 측정변수의 요인분석 및 신뢰성 검정
  3. 확인적 요인분석
  4. 상관관계분석
  5. 가설검증
 Ⅴ. 결론
 참고문헌

키워드

저자

• 서상원 [ Sangwon Suh | The Classic500 Hotel Pentaz 조리팀 과장 ]
• 이재곤 [ Jaegon Lee | 경기대학교 관광경영학과 교수 ] 교신저자
• 류을순 [ Eulsoon Ryu | 동서울대학교 호텔관광경영학부 겸임교수 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  관광경영연구 [Journal of Tourism Management Research]

• 간기

  연7회

• pISSN

  2092-528X

• 수록기간

  1997~2021

• 십진분류

  KDC 326 DDC 338