Earticle

초록

영어

To confirm the antioxidative effect of hydrogen water drinking, the participants were divided into two groups, purified water (PW) drinking group (n=20) and hydrogen water (HW) drinking group (n=20) because of cross test in each 10 in a group. Purified water (pH 6.9, +432mV) was produced only by physical filtering using commercial carbon filter, and hydrogen water (Few Hydrogen Rich WaterTM, Hayannamoo Beverage Co., Ltd., Korea) was used in this experiment (pH 7.5, -650mV, hydrogen 1.5ppm). Fifty uL of blood was collected before drinking water, at 1 and 2 minutes after drinking 12mL/kg. ROS in blood was examined using FORT test kit. ROS was showed lower tendency in HW group than PW group after drinking, and especially lowest tendency in a minute (p<0.01) and 5 minutes (p<0.05). But, there is no the antioxidative effect in purified water. Consequentially, drinking hydrogen water is useful to remove free radicals, ROS.

목차

Abstract
 서론
 재료 및 방법
  1. 실험재료
  2. 임상시험 참가자 선정
  3. 실험방법
 결과 및 고찰
 결론
 참고문헌

키워드

저자

• 정은숙 [ Eun Sook Jeong | 연세대학교 원주의과대학 환경의생물학교실 ]
• 김동희 [ Dong Heui Kim | 연세대학교 원주의과대학 환경의생물학교실 ]
• 이규재 [ Kyu Jae Lee | 연세대학교 원주의과대학 환경의생물학교실 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국물학회지 [Korean Journal of Waters]

• 간기

  부정기

• pISSN

  2233-4653

• 수록기간

  2010~2021

• 십진분류

  KDC 539 DDC 628