Earticle

초록

영어

To confirm the safety and effectiveness of water through far infrared filter, the participants were divided into two groups, general purified water (PW; precarbon filter, hollow fiber membrane filter, and postcarbon filter) drinking group (n=10) and far infrared filter water (FIW; precarbon filter, far infrared filter, and postcarbon filter) drinking group (n=10). All filters made by Dajin filter (Daejin Filter Co., Ltd., Chilgok, Gyeongbuk). All of participants were more than 200 mg/dL in total cholesterol levels and more than 23% in BMI (kg/m2). Drinking amount was 15mL/kg a day for three months. Blood glucose level, blood pressure, blood (CBC, HbA1C, GOT, GPT, T-cho, TG, K, P, Ca), and body fat tests were examined before drinking water, in one month, two months, and three months. In blood glucose test result, glucose level changed to 77.7±7.6 mg/dL in three months from 91.3 ±6.3 mg/dL before drinking in FIW group (p<0.001). However, there were no significant differences in blood pressure, blood test (CBC, HbA1C, GOT, GPT, T-cho, TG, K, P, Ca), and body fat test results. These results considered water through far infrared filter have blood sugar depressing effect, and safe because the water do not have a some impact on human body.

목차

ABSTRACT
 서론
 재료 및 방법
  1. 실험재료
  2. 임상시험참가자 모집
  3. 실험방법
 결과 및 고찰
  1. 혈당검사
  2. 체지방
  3. 혈압
  4. 혈액검사
 결론
 참고문헌

키워드

저자

• 김동희 [ Dong Heui Kim | 연세대학교 원주의과대학 환경의생물학교실 ]
• 성재신 [ Jae Shin Sung | 연세대학교 원주의과대학 환경의생물학교실 ]
• 이규재 [ Kyu Jae Lee | 연세대학교 원주의과대학 환경의생물학교실 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국물학회지 [Korean Journal of Waters]

• 간기

  부정기

• pISSN

  2233-4653

• 수록기간

  2010~2021

• 십진분류

  KDC 539 DDC 628